Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Benjamin, Diep"'
Autor:
Benjamin Diep, Caroline Barretto, Anne-Catherine Portmann, Coralie Fournier, Aneta Karczmarek, Guido Voets, Shaoting Li, Xiangyu Deng, Adrianne Klijn
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Salmonella is one of the most common causes of food-borne diseases worldwide. While Salmonella molecular subtyping by Whole Genome Sequencing (WGS) is increasingly used for outbreak and source tracking investigations, serotyping remains as a first-li
Externí odkaz:
https://doaj.org/article/475dac78f5084c7f8e97c5f08fcae359
Autor:
Adrianne Klijn, Thierry Putallaz, Viktoria Bastic-Schmid, Johan Gimonet, Antonio Deban Valles, Benjamin Diep, Julie Moulin
Publikováno v:
Food Control. 103:1-8
Thermal processing technology has been widely applied for the preservation of food. Initially used for canned foods, thermal processes have since been extended to a large range of foods. Ready-to-eat products processed at Ultra-High Temperature (UHT)
Autor:
Adrianne Klijn, Coralie Fournier, Guido Voets, Anne-Catherine Portmann, Caroline Barretto, Aneta Karczmarek, Shaoting Li, Benjamin Diep, Xiangyu Deng
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Salmonella is one of the most common causes of food-borne diseases worldwide. While Salmonella molecular subtyping by Whole Genome Sequencing (WGS) is increasingly used for outbreak and source tracking investigations, serotyping remains as a first-li
Autor:
Carol Iversen, Lise Michot, Harald Brüssow, Catherine Boissin-Delaporte, Benjamin Diep, Sophie Zuber, Pieter Breeuwer
Publikováno v:
Microbial Biotechnology. 1:532-543
Summary Enterobacter sakazakii (Cronobacter spp.) is an opportunistic pathogen, which can cause rare, but life-threatening infections in neonates and infants through feeding of a contaminated milk formula. We isolated 67 phages from environmental sam
Autor:
Benjamin Diep, Roger Stephan, Angelika Lehner, Dimitrij Frishman, Kathrin Riedel, Thomas Rattei, Leo Eberl, Andreas Ruepp, Pieter Breeuwer
Publikováno v:
Systematic and Applied Microbiology. 29:609-625
Summary Enterobacter sakazakii is considered an opportunistic pathogen for premature infants and neonates. Although E. sakazakii has been isolated from various types of food, recontaminated dried infant formula has been epidemiologically identified a
Publikováno v:
Journal of Food Protection. 68:2287-2294
Enterobacter sakazakii is considered an opportunistic pathogen and has been implicated in food-associated cases of meningitis or enteritis, especially in neonates and infants. The organism has been detected in various types of food and in food produc
Autor:
Sophie, Zuber, Catherine, Boissin-Delaporte, Lise, Michot, Carol, Iversen, Benjamin, Diep, Harald, Brüssow, Pieter, Breeuwer
Publikováno v:
Microbial biotechnology
Enterobacter sakazakii (Cronobacter spp.) is an opportunistic pathogen, which can cause rare, but life-threatening infections in neonates and infants through feeding of a contaminated milk formula. We isolated 67 phages from environmental samples and
Autor:
Roger Stephan, Angelika Lehner, Pieter Breeuwer, Benjamin Diep, Sabine Nitzsche, Karin Thelen
Publikováno v:
BMC Microbiology, Vol 6, Iss 1, p 15 (2006)
BMC Microbiology
BMC Microbiology
Background Enterobacter sakazakii is a foodborne pathogen that has been associated with sporadic cases and outbreaks causing meningitis, necrotizing enterocolitis and sepsis especially in neonates. The current FDA detection method includes two enrich