Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Benjamaporn Wangkaew"'
Autor:
Ayut Kongpun, Tonapha Pusadee, Pennapa Jaksomsak, Kawiporn Chinachanta, Patcharin Tuiwong, Phukjira Chan-In, Sawika Konsaeng, Wasu Pathom-Aree, Suchila Utasee, Benjamaporn Wangkaew, Chanakan Prom-U-Thai
Publikováno v:
Rice Science, Vol 31, Iss 2, Pp 142-158 (2024)
The aroma of fragrant rice is one of the grain quality attributes that significantly influence consumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) is recognized as a key component of the aroma in fragran
Externí odkaz:
https://doaj.org/article/855ba500f3a04b0684edf335f71cdbc5
Autor:
Chanakan Prom-u-thai, Tonapha Pusadee, Benjamaporn Wangkaew, Sansanee Jamjod, Benjavan Rerkasem
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84cbda7002e43445aa5e457faf87a4a9
https://doi.org/10.12982/cmujns.2019.0025
https://doi.org/10.12982/cmujns.2019.0025