Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Benjamín García-Páez"'
Autor:
Luis Armando Becerra-Pérez PhD, Roberto Alonso Ramos-Alvarez PhD, Juan J. DelaCruz PhD, Benjamín García-Páez PhD
Publikováno v:
Inquiry: The Journal of Health Care Organization, Provision, and Financing, Vol 61 (2024)
This article aims to estimate the Value per Statistical Life (VSL) and Value per Statistical Life Year (VSLY) at the sub-national level, which can be used to calculate the economic impact of health and environmental problems. We estimate the value of
Externí odkaz:
https://doaj.org/article/cca5bdb157ef4b02acb2c5d85db9c3f7
Autor:
Elvira Bernardita Rodríguez Ríos, Benjamín García Páez, Scarlet Cartaya Ríos, Edison Gracia Panta
Publikováno v:
La Técnica: Revista de las Agrociencias, Iss 22, Pp 89-102 (2019)
Impact of the hunting of the Cuniculus paca in Flavio Alfaro, Manabí, Ecuador Resumen Cuniculus paca (guanta) es una especie silvestre muy utilizada que, además de su valor cinegético cumple un rol fundamental en los ecosistemas, por su posi
Externí odkaz:
https://doaj.org/article/5945e235a8b640ff9d770a2910f295e1
Autor:
Elvira Bernardita Rodríguez Ríos, Benjamín García-Páez, Yomana Safadi Orlando, Scarlet Cartaya Rìos
Publikováno v:
La Técnica Revista de las Agrociencias ISSN 2477-8982; Vol. 11 Núm. 2 (2021): Julio-Diciembre; 118-126
This paper analyzes the pattern of meat consumption, domestic and bushmeat, and its caloric intake in the standard proportion of calories of animal origin. The energy content of the meat’ type is analyzed to calculate the number of calories. The da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0efafcbe59ce1642f2f574cd88149a
https://revistas.utm.edu.ec/index.php/latecnica/article/view/4173
https://revistas.utm.edu.ec/index.php/latecnica/article/view/4173
Autor:
Luis Armando Becerra-Pérez, Benjamín García-Páez, Elena Boldo, Juan J. DelaCruz, J. Guillermo Cedeño-Laurent, Roberto Alonso Ramos-Álvarez, Federico Páez-Osuna
Publikováno v:
Sustainability
Volume 13
Issue 19
Repisalud
Instituto de Salud Carlos III (ISCIII)
Sustainability, Vol 13, Iss 10782, p 10782 (2021)
Volume 13
Issue 19
Repisalud
Instituto de Salud Carlos III (ISCIII)
Sustainability, Vol 13, Iss 10782, p 10782 (2021)
Introduction: This study provides an economic assessment of the health effects due to exposure to particulate matter PM2.5 in three medium-size cities of northwestern Mexico: Los Mochis, Culiacan and Mazatlán. People in these cities are exposed to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c15acef43b1930710621ba96a48da5
https://doi.org/10.21203/rs.3.rs-559152/v1
https://doi.org/10.21203/rs.3.rs-559152/v1
Publikováno v:
Human Dimensions of Wildlife. 23:313-328
This paper assesses the guanta (Cuniculus paca) as a source of edible bushmeat under the frame of Buen Vivir, an Ecuadorian official paradigm that postulates, among other things, a single harmonize...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2144b65e2c206b60b73173c6d31cd99
https://doi.org/10.1080/10871209.2018.1419517
https://doi.org/10.1080/10871209.2018.1419517
Autor:
Benjamín García Páez
Publikováno v:
Economía Informa. 406:18-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66db40af8a1e7de0508be2d161465d82
https://doi.org/10.1016/j.ecin.2017.10.002
https://doi.org/10.1016/j.ecin.2017.10.002
Autor:
Benjamín García Páez
Publikováno v:
Ciencia Económica. 4:73-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade68d7440bc3f47ca5bbb2f7415f878
https://doi.org/10.22201/fe.24484962e.2015.v4n7.a4
https://doi.org/10.22201/fe.24484962e.2015.v4n7.a4
A method for the evaluation of bushmeat as a livelihood for rural subsistence communities in Ecuador
Publikováno v:
International Journal of Economics and Business Research. 19:98
In this paper, a holistic method is proposed to account for the indices of the relative abundance of game species and their relational value to human communities. The method allows for the consideration of economic, ecological, and cultural factors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a72f28077d7c617b18e88a83ecb72ab
https://doi.org/10.1504/ijebr.2020.103906
https://doi.org/10.1504/ijebr.2020.103906
Autor:
Benjamín García Páez
Publikováno v:
Ciencia Económica. 3:3-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7d787edaae6f737283d2ff62020d79
https://doi.org/10.22201/fe.24484962e.2014.v3n4.a1
https://doi.org/10.22201/fe.24484962e.2014.v3n4.a1
Autor:
Benjamín García Páez
Publikováno v:
Ciencia Económica. 2:19-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::786614862e363f3036d47691a5981a4b
https://doi.org/10.22201/fe.24484962e.2013.v2n2.a2
https://doi.org/10.22201/fe.24484962e.2013.v2n2.a2