Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Benjamín Battistoni"'
Autor:
Benjamín Battistoni, Juan Salazar, Wladimir Vega, Diego Valderrama-Soto, Pablo Jiménez-Muñoz, Ailynne Sepúlveda-González, Sebastián Ahumada, Isaac Cho, Claudio Sebastiano Gardana, Héctor Morales, Álvaro Peña-Neira, Herman Silva, Jonathan Maldonado, Mauricio González, Rodrigo Infante, Igor Pacheco
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the fruits of this species and are
Externí odkaz:
https://doaj.org/article/28dca935efe5406f88592d7964caeb7b
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 1 (2021)
The present study employed white (W), blue (B: 468 nm), red (R: 629 nm) and green (G: 524 nm) monochromatic LED lights for 26 days, from 11:00 to 18:00 (7 h per day), with a average of photosynthetic photon flux density (PPFD) of 26.00 m-2 s-1 on two
Externí odkaz:
https://doaj.org/article/46018a65603a41a9b1f70b09347b6794
Autor:
Benjamín, Battistoni, Juan, Salazar, Wladimir, Vega, Diego, Valderrama-Soto, Pablo, Jiménez-Muñoz, Ailynne, Sepúlveda-González, Sebastián, Ahumada, Isaac, Cho, Claudio Sebastiano, Gardana, Héctor, Morales, Álvaro, Peña-Neira, Herman, Silva, Jonathan, Maldonado, Mauricio, González, Rodrigo, Infante, Igor, Pacheco
Publikováno v:
Frontiers in plant science. 13
Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the fruits of this species and are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8685f165dc4d49f0410d272ea2b795ba
https://pubmed.ncbi.nlm.nih.gov/35310655
https://pubmed.ncbi.nlm.nih.gov/35310655
Autor:
Diego Valderrama-Soto, Juan Salazar, Ailynne Sepúlveda-González, Claudia Silva-Andrade, Claudio Gardana, Héctor Morales, Benjamin Battistoni, Pablo Jiménez-Muñoz, Mauricio González, Álvaro Peña-Neira, Rodrigo Infante, Igor Pacheco
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate more than 40 phenolic compou
Externí odkaz:
https://doaj.org/article/fa3d9d0ccee2420488f1fc4bbae5b83f