Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail

Autor: Aquino,DR, Grieser,DO, Rohod,RV, Benites,MI, Maia,KM, Paulino,MTF, Barbosa,MAP, Marcato,SM

Publikováno v: Brazilian Journal of Poultry Science, Volume: 24, Issue: 2, Article number: eRBCA-2021-1489, Published: 22 APR 2022
Brazilian Journal of Poultry Science v.24 n.2 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The study aimed to determine evaluate the use of sorghum as a substitute for maize in the laying quail diet and its effect on performance and quality of the eggs produced the best levels of lutein (Marigold flower extract) and canthaxanthin inclusion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1584ea9897c3aa8c6d0d538266ad7ea4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200304&lng=en&tlng=en

Calcium and available phosphorus requirements of Japanese quails in early egg-laying stage.

Autor: Stanquevis CE; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Furlan AC; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Marcato SM; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Oliveira-Bruxel TM; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Perine TP; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Finco EM; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Grecco ET; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Benites MI; Animal Science Department, State University of Maringá, Maringá, Paraná, Brazil., Zancanela VT; Animal Science Department, Federal University of Sergipe, Nossa Senhora da Glória, Sergipe, Brazil. Electronic address: vitorzoo@hotmail.com.

Publikováno v: Poultry science [Poult Sci] 2021 Jan; Vol. 100 (1), pp. 147-158. Date of Electronic Publication: 2020 Apr 15.