Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Benita Pérez-Cid"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Currently, Gramicidin S (GR-S) is produced enzymatically with the drawback of the presence of trifluoroacetic acid (TFA) or produced by fermentation involving several separation and purification steps. Therefore, this study is focused on the use of g
Externí odkaz:
https://doaj.org/article/f40b13e6483248cda8d98f8ab81206f0
Publikováno v:
Fermentation, Vol 9, Iss 6, p 528 (2023)
Microbial contaminations represent an important issue for crop production, resulting in tons of losses worldwide every year. One of the highest-risk pathogens involved in these infections is Botrytis cinerea, which is responsible for the grey mold di
Externí odkaz:
https://doaj.org/article/336db5852fe649baa8357bd917fac2e0
Publikováno v:
Foods, Vol 12, Iss 10, p 1959 (2023)
In this work, we assessed the effect of a biosurfactant extract, which possesses preservative properties, on the sensory properties, regarding colour, of two fruit juices: pasteurized apple juice and natural orange juice. This biosurfactant extract w
Externí odkaz:
https://doaj.org/article/43790935d78d4d3ab2da2242532b36f5
Publikováno v:
Foods, Vol 11, Iss 21, p 3506 (2022)
Biosurfactant extracts are multifunctional ingredients composed of natural polymers that can be used in the food industry as stabilizing and antimicrobial agents, although their inclusion in food matrices has been scarcely explored. In this work, a b
Externí odkaz:
https://doaj.org/article/7b3063f60b5f46868965afd93bbf061c
Autor:
Andrea Martínez-Arcos, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5904 (2021)
In this work, grapes were coated with a multifunctional biosurfactant extract obtained from corn steep liquor after liquid–liquid extraction with ethyl acetate. This biosurfactant extract has been demonstrated to not only possess a surfactant capac
Externí odkaz:
https://doaj.org/article/fd76cad20c1c4fe28f3a162014e378e7
Publikováno v:
Molecules, Vol 25, Iss 21, p 5183 (2020)
A real electroplating wastewater, containing 51,190 mg/L of free cyanide (CNf), 4899 mg/L of Ni and 1904 mg/L of Cu, was treated with calcium alginate hydrogel beads (CAB), pure or impregnated with biodegraded grape marc (EBGM) or activated carbon (E
Externí odkaz:
https://doaj.org/article/3f4fe91f187d471b99b718147df21ff6
Autor:
Birame Ndiaye, Momar Ndiaye, Benita Pérez Cid, Abdoulaye Diop, Ibrahima Diagne, Dame Cissé, Cheikh Tidiane Dione, Maoudo Hane, Mame Mor Dione, Sitor Diouf, Seydou Ba
Publikováno v:
Journal of Agricultural Chemistry and Environment. 11:277-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba635196f3e2446e9c473347a25ff20f
https://doi.org/10.4236/jacen.2022.114019
https://doi.org/10.4236/jacen.2022.114019
Autor:
Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Benita Pérez-Cid, José Manuel Cruz, Ana Belén Moldes
Publikováno v:
Science Talks. 6:100193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322ea10a79527f8d1453a8d9403aa216
https://doi.org/10.1016/j.sctalk.2023.100193
https://doi.org/10.1016/j.sctalk.2023.100193
Publikováno v:
Journal of Surfactants and Detergents. 23:1055-1066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::317673bef532eedd9c9d9ad7e8530392
https://doi.org/10.1002/jsde.12463
https://doi.org/10.1002/jsde.12463
Autor:
Birame Ndiaye, Abdoulaye Diop, Momar Ndiaye, Cheikh Tidiane Dione, Benita Pérez Cid, Maoudo Hane, Dame Cisse, Ibrahima Diagne
Publikováno v:
Earthline Journal of Chemical Sciences. :67-76
Paguellus bellottii fish proceeding from Soumbedioune beach (Senegal) were analyzed to evaluate their contents of total mercury and methylmercury. Simplified analytical procedures (microwave digestion and ultrasonic assisted extraction) were used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e0a507012066dfd5a3dd852abe3d07
https://doi.org/10.34198/ejcs.4120.6776
https://doi.org/10.34198/ejcs.4120.6776