Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Benita Pérez Cid"'
Autor:
Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Publikováno v:
Foods, Vol 9, Iss 12, p 1747 (2020)
In winemaking, oenological tannins are used to preserve wine colour by enhancing the antioxidant activity, taking part in copigmentation, and forming polymeric pigments with anthocyanins. As a novel processing aid, in this study, a biosurfactant extr
Externí odkaz:
https://doaj.org/article/6f872cef7b914f429b4e5cf6bcbceb60
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Currently, Gramicidin S (GR-S) is produced enzymatically with the drawback of the presence of trifluoroacetic acid (TFA) or produced by fermentation involving several separation and purification steps. Therefore, this study is focused on the use of g
Externí odkaz:
https://doaj.org/article/f40b13e6483248cda8d98f8ab81206f0
Publikováno v:
Fermentation, Vol 9, Iss 6, p 528 (2023)
Microbial contaminations represent an important issue for crop production, resulting in tons of losses worldwide every year. One of the highest-risk pathogens involved in these infections is Botrytis cinerea, which is responsible for the grey mold di
Externí odkaz:
https://doaj.org/article/336db5852fe649baa8357bd917fac2e0
Publikováno v:
Foods, Vol 12, Iss 10, p 1959 (2023)
In this work, we assessed the effect of a biosurfactant extract, which possesses preservative properties, on the sensory properties, regarding colour, of two fruit juices: pasteurized apple juice and natural orange juice. This biosurfactant extract w
Externí odkaz:
https://doaj.org/article/43790935d78d4d3ab2da2242532b36f5
Publikováno v:
Foods, Vol 11, Iss 21, p 3506 (2022)
Biosurfactant extracts are multifunctional ingredients composed of natural polymers that can be used in the food industry as stabilizing and antimicrobial agents, although their inclusion in food matrices has been scarcely explored. In this work, a b
Externí odkaz:
https://doaj.org/article/7b3063f60b5f46868965afd93bbf061c
Autor:
Birame Ndiaye, Momar Ndiaye, Benita Pérez Cid, Abdoulaye Diop, Ibrahima Diagne, Dame Cissé, Cheikh Tidiane Dione, Maoudo Hane, Mame Mor Dione, Sitor Diouf, Seydou Ba
Publikováno v:
Journal of Agricultural Chemistry and Environment. 11:277-284
Publikováno v:
Molecules, Vol 25, Iss 21, p 5183 (2020)
A real electroplating wastewater, containing 51,190 mg/L of free cyanide (CNf), 4899 mg/L of Ni and 1904 mg/L of Cu, was treated with calcium alginate hydrogel beads (CAB), pure or impregnated with biodegraded grape marc (EBGM) or activated carbon (E
Externí odkaz:
https://doaj.org/article/3f4fe91f187d471b99b718147df21ff6
Autor:
Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Benita Pérez-Cid, José Manuel Cruz, Ana Belén Moldes
Publikováno v:
Science Talks. 6:100193
Publikováno v:
Journal of Surfactants and Detergents. 23:1055-1066
Autor:
Birame Ndiaye, Abdoulaye Diop, Momar Ndiaye, Cheikh Tidiane Dione, Benita Pérez Cid, Maoudo Hane, Dame Cisse, Ibrahima Diagne
Publikováno v:
Earthline Journal of Chemical Sciences. :67-76
Paguellus bellottii fish proceeding from Soumbedioune beach (Senegal) were analyzed to evaluate their contents of total mercury and methylmercury. Simplified analytical procedures (microwave digestion and ultrasonic assisted extraction) were used for