Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Benigni A. Temba"'
Autor:
Benigni A. Temba, Ross E. Darnell, Anne Gichangi, Deogratias Lwezaura, Philip G. Pardey, Jagger J. Harvey, James Karanja, Said M. S. Massomo, Noboru Ota, James M. Wainaina, Mary T. Fletcher, Darren J. Kriticos
Publikováno v:
Foods, Vol 10, Iss 2, p 216 (2021)
A study was conducted using maize samples collected from different agroecological zones of Kenya (n = 471) and Tanzania (n = 100) during the 2013 maize harvest season to estimate a relationship between aflatoxin B1 concentration and occurrence with w
Externí odkaz:
https://doaj.org/article/897e3ae1c51343adb562613598b5d350
Autor:
Nancy Stephen Matowo, Marcel Tanner, Benigni Alfred Temba, Marceline Finda, Yeromin Paul Mlacha, Jürg Utzinger, Fredros Oketch Okumu
Publikováno v:
Malaria Journal, Vol 21, Iss 1, Pp 1-17 (2022)
Abstract Background Insecticide resistance is a key barrier to long-term malaria control, and it may be exacerbated by poor agricultural pesticide use. Current practices, however, do not link public health and agricultural pesticide use. This study i
Externí odkaz:
https://doaj.org/article/5bc88e5a32f64d0a8e59742b884728e1
Publikováno v:
Archives of Ecotoxicology. 4:59-66
Maize is an important cash and food crop grown in Tanzania and other parts of the world. The crop is susceptible to fungal infestation and subsequent mycotoxins contamination that negatively affects human and animal health as well as the socio-econom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14be126bd09ddf36de337348b05c032
https://doi.org/10.36547/ae.2022.4.2.59-66
https://doi.org/10.36547/ae.2022.4.2.59-66
Controlling occurrence of aflatoxins in foods must go along with managing the fungi responsible for their production. Abundance and diversity of aflatoxin producing Aspergillus flavus account for accumulation of the toxins in crops, which has been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0dff735b8e531349c722b6413835731
https://doi.org/10.21203/rs.3.rs-2062539/v1
https://doi.org/10.21203/rs.3.rs-2062539/v1
Autor:
Nancy Stephen Matowo, Marcel Tanner, Benigni Alfred Temba, Marceline Finda, Yeromin Paul Mlacha, Jürg Utzinger, Fredros Oketch Okumu
Background Insecticide resistance is a key barrier to long-term malaria control, and it may be exacerbated by poor agricultural pesticide use. Current practices, however, do not link public health and agricultural pesticide use. We investigated farme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5973dfc721e2956a22350b40e39f69a3
https://doi.org/10.21203/rs.3.rs-1602018/v1
https://doi.org/10.21203/rs.3.rs-1602018/v1
Autor:
Benigni A. Temba, G. Joseph
Publikováno v:
Tanzania Veterinary Journal. 37:46-53
Urban vegetable farming is popular in Tanzania and other countries partly due to readily available market and reliable transport to reach consumers. River banks are usually used to grow such vegetables due to closer proximity to water and whenever ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d953c5534d2c05a9a64238c02c662b
https://doi.org/10.4314/tvj.v37i1.7s
https://doi.org/10.4314/tvj.v37i1.7s
Autor:
Yasmina Sultanbawa, Mary T. Fletcher, Glen P. Fox, Sheila Okoth, Benigni A. Temba, Jagger Harvey
Publikováno v:
Food Microbiology. 82:82-88
Different methods have been applied in controlling contamination of foods and feeds by the carcinogenic fungal toxin, aflatoxin, but nevertheless the problem remains pervasive in developing countries. Curcumin is a natural polyphenolic compound from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc07e94148a23fa2d4d57cc7a1958ee
https://doi.org/10.1016/j.fm.2018.12.013
https://doi.org/10.1016/j.fm.2018.12.013
Autor:
G. G. Bakari, Benigni A. Temba
Publikováno v:
Journal of Biology and Life Science. 12:16
Occurrence of mycotoxins in foods poses a serious health concern all over the world. Aflatoxin B1 (AFB1) is the most toxic, with widest occurrence in various foods, but mainly in cereals and nuts and its accumulation depends on substrate and environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa02b2d396e47bcb95cf3fe76c4e0da
https://doi.org/10.5296/jbls.v12i2.18576
https://doi.org/10.5296/jbls.v12i2.18576
Autor:
J. J. W. Harvey, Benigni A. Temba, Darren J. Kriticos, Anne Gichangi, Philip G. Pardey, James Karanja, Deogratias Lwezaura, Said M. S. Massomo, Noboru Ota, Mary T. Fletcher, Ross Darnell, James M. Wainaina
Publikováno v:
Foods, Vol 10, Iss 216, p 216 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
A study was conducted using maize samples collected from different agroecological zones of Kenya (n = 471) and Tanzania (n = 100) during the 2013 maize harvest season to estimate a relationship between aflatoxin B1 concentration and occurrence with w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ae2ef2fd54660243f9b12885738614
https://doi.org/10.3390/foods10020216
https://doi.org/10.3390/foods10020216
Publikováno v:
Food Control. 59:708-713
Minimizing fungal infection is essential to the control of mycotoxin contamination of foods and feeds but many potential control methods are not without their own safety concerns for the consumers. Photodynamic inactivation is a novel light-based app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9629c93deee76fd74c375fb0c9223364
https://doi.org/10.1016/j.foodcont.2015.06.045
https://doi.org/10.1016/j.foodcont.2015.06.045