Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Benhur Dayakar Rao"'
Autor:
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard
Externí odkaz:
https://doaj.org/article/7b9d0b9efa52402aa21a42f4e47aa45c
Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization
Autor:
KVD Karthik, Benhur Dayakar Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100389- (2024)
Rice analogue is an artificial rice formulated and extruded from a non-rice carbohydrate source. This concept was started with the aim of providing highly nutritious compounds in the form of rice to targeted individuals to address malnutrition and th
Externí odkaz:
https://doaj.org/article/1a335bc0e129419eb979410d8920c1e4
Autor:
Nanaiah, Ganapathy Kuyyamudi, Benhur, Dayakar Rao, Rakshit, Sujay, Devender, Vishala, Chinnegowda, Venkatesha Sollepura, Tonapi, Vilas Achutarao
Publikováno v:
Agricultural Research (2249-720X); Dec2019, Vol. 8 Issue 4, p513-522, 10p
This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option
Publikováno v:
Sustainable Agriculture Reviews ISBN: 9783319169873
Sorghum is the fifth most important cereal crop cultivated globally on an area of about 40.51 million ha. Grain sorghum is vital food crop for millions especially for the people in the arid and semi-arid parts of Africa and Asia. In developed countri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1c0a20e47da811845a885b2e1f178c
https://doi.org/10.1007/978-3-319-16988-0_8
https://doi.org/10.1007/978-3-319-16988-0_8
Autor:
Madhrapakkam Pagadala Rajendra Prasad, K. Kalpana, Mendu Vishuvardhana Rao, J. V. Patil, Benhur Dayakar Rao
Publikováno v:
Journal of the science of food and agriculture. 95(8)
BACKGROUND Sorghum, a small-seeded grass, is an important food crop and chief energy source for the people of semi-arid regions of the world. In India, sorghum production/consumption decreased after the ‘green revolution’, but it is now regaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e40ca2f82c813de4db0b657588dff694
https://pubmed.ncbi.nlm.nih.gov/25092385
https://pubmed.ncbi.nlm.nih.gov/25092385