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pro vyhledávání: '"Benguedoudj , Samira"'
Publikováno v:
Algerian Journal of Biosciences; Vol. 2 No. 1 (2021); 19-29
The wheat quality requirements are diverse and depend on the wheat species cultivated, the expected end-use product and the environment in which it is produced. In this study, 34 bread wheat varieties were evaluated for several physico-chemical and r
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11996c36a3143e92d16481e93ef723dc