Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bengu Ozturk"'
Autor:
Burcak Zeyrekce, Bengu Ozturk
Publikováno v:
Gıda. 44:396-408
Dogal lezzet bilesikleri gida malzemelerine karakteristik tat ve koku ozelliklerini vermektedir. Gida eslestirme teorisine gore, yuksek sayida ortak lezzet bilesigi iceren gida malzemeleri birbiriyle uyum icerisinde guzel tat veren bir yemek olustura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6baf15c957f52810ea72749e85e2007c
https://doi.org/10.15237/gida.gd19012
https://doi.org/10.15237/gida.gd19012
Autor:
Ferda Seyhan, Bengu Ozturk
Publikováno v:
Journal of Food Processing and Preservation 45 (2021) 8
Journal of Food Processing and Preservation, 45(8)
Journal of Food Processing and Preservation, 45(8)
Turkey is the leading country in fresh and dried apricot production and export worldwide. Moisture sorption isotherms illustrating sorption behavior of apricots can be used to estimate endpoint of drying time and safe storage moisture content for dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d344c0c9a143a72e91158dd0fac7a782
https://doi.org/10.1111/jfpp.14847
https://doi.org/10.1111/jfpp.14847
Autor:
Bengu Ozturk, Gizem Kuscu
Publikováno v:
Volume: 45, Issue: 1 81-91
Gıda
Gıda
Bu çalışmada reishi (Ganoderma lucidum) ekstraktıiçeren taze sıkılmış fonksiyonel portakal suyu üretilmiş olup kaliteözellikleri araştırılmıştır. Farklı miktarlarda (5 and 10 mL) ekstrakt içeren330 mL ve 200 mL hacminde taze sık
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c55f52698ad04baba36ecb4f156b80
https://dergipark.org.tr/tr/pub/gida/issue/50434/613798
https://dergipark.org.tr/tr/pub/gida/issue/50434/613798
Autor:
Ferda Seyhan, İbrahim Sani Özdemir, Banu Bahar, Erdal Ertas, Bengu Ozturk, Saziye Ilgaz, Bulent Karadeniz
Publikováno v:
LWT-Food Science and Technology, 65, 318-324
LWT-Food Science and Technology 65 (2016)
LWT-Food Science and Technology 65 (2016)
This study was performed to investigate the effect of process parameters on polyphenol oxidase (PPO), peroxidase (POD) and quality parameters (total phenolics, catechins, color and sensorial attributes) of green tea. Tunnel steam system (TSS) and dru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f165e7a1da953817557a4884020af2
https://aperta.ulakbim.gov.tr/record/90263
https://aperta.ulakbim.gov.tr/record/90263
Publikováno v:
Biotechnology Progress 25 (2009) 1
Biotechnology Progress, 25(1), 271-276
Biotechnology Progress, 25(1), 271-276
To be utilized in biomass conversion, including ethanol production and galactosylated oligosaccharide synthesis, namely prebiotics, the gene of extracellular endo-beta-1,4-mannanase (EC 3.2.1.78) of Aspergillus fumigatus IMI 385708 (formerly known as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac018ccb1638e95a6513abd7755b34b2
https://doi.org/10.1002/btpr.104
https://doi.org/10.1002/btpr.104
Publikováno v:
Food Chemistry, 187, 499-506
Food Chemistry 187 (2015)
Food Chemistry 187 (2015)
The influence of carrier oil type on the bioaccessibility of vitamin D3 encapsulated within oil-in-water nanoemulsions prepared using a natural surfactant (quillaja saponin) was studied using a simulated gastrointestinal tract (GIT) model: mouth; sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b3d17c24944f56ba53dee7a3466d23
https://hdl.handle.net/20.500.11831/1064
https://hdl.handle.net/20.500.11831/1064
Autor:
Bengu Ozturk
Publikováno v:
European Journal of Lipid Science and Technology 119 (2017) 7
European Journal of Lipid Science and Technology, 119(7)
European Journal of Lipid Science and Technology, 119(7)
Essential micronutrients, such as lipophilic vitamins are vital for human health and wellbeing. There is a growing demand on consuming vitamin-fortified foods due to the increasing awareness of consumers to common life-treating diseases. People may n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd8ef7dfbba3c3f57b3987e69deb1e7b
https://doi.org/10.1002/ejlt.201500539
https://doi.org/10.1002/ejlt.201500539
Publikováno v:
Journal of Food Engineering 142 (2014)
Journal of Food Engineering, 142, 57-63
Journal of Food Engineering, 142, 57-63
Natural small molecule surfactants (lecithin and quillaja saponin) were used to fabricate nanoemulsion-based delivery systems from vitamin E acetate using high pressure homogenization. The effect of oil composition (0-100% vitamin E acetate), surfact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa7ce6b4a5caff558413afc326952441
https://research.wur.nl/en/publications/formation-and-stabilization-of-nanoemulsion-based-vitamin-e-deliv-2
https://research.wur.nl/en/publications/formation-and-stabilization-of-nanoemulsion-based-vitamin-e-deliv-2
Publikováno v:
Protein Engineering, Design and Selection, 23(4), 185-193
Protein Engineering, Design and Selection 23 (2010) 4
Protein Engineering, Design and Selection 23 (2010) 4
Selection of antibody library in vitro is almost always performed on a certain solid-phase with immobilized antigen. However, for the selection of small molecule binders, conjugation of the antigen to a carrier molecule is indispensable, which often
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::355edfcc4de419dfcadff56b3e42e03b
https://research.wur.nl/en/publications/antibody-affinity-maturation-in-vitro-using-unconjugated-peptide-
https://research.wur.nl/en/publications/antibody-affinity-maturation-in-vitro-using-unconjugated-peptide-
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic 64 (2010) 3-4
Journal of Molecular Catalysis B: Enzymatic, 64(3-4), 135-139
Journal of Molecular Catalysis B: Enzymatic, 64(3-4), 135-139
Optimization of the growth conditions for maximum β-mannanase production in shake flasks by using recombinant Aspergillus sojae ATCC11906 (AsT1) was carried out by Box–Behnken design of response surface methodology. The highest β-mannanase activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c45021ed9f088988d3a1743fa77c814a