Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development

Autor: Antonio Baselice, Elisa Ravazzoli, Carla Barlagne, Mariana Melnykovych, Elena Górriz-Mifsud, Laura Secco, Antonio Lopolito, Phoebe Koundouri, Arbia Labidi, Valentino Marini Govigli, Maria Nijnik, Elena Pisani, Thomas Streifeneder, David Miller, Marijke Dijskhoorn-Dekker, Nico Polman, Cristina Dalla Torre, Bengoumi M, Achilleas Vassilopoulos, Simo Sarkki, Riccardo Da Re, Manfred Perlik

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Sustainability
Volume 13
Issue 4
Sustainability, Vol 13, Iss 1823, p 1823 (2021)
Sustainability (Switzerland), 13(4), 1-27
Recercat. Dipósit de la Recerca de Catalunya
instname
Sustainability (Switzerland) 13 (2021) 4
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Ravazzoli, Elisa; Dalla Torre, Cristina; Da Re, Riccardo; Marini Govigli, Valentino; Secco, Laura; Górriz-Mifsud, Elena; Pisano, Elena; Barlagne, Carla; Baselice, Antonio; Bengoumi, Mohammed; Dijkshoorn-Dekker, Marijke; Labidi, Arbia; Lopolito, Antonio; Mariana, Melnykovych; Perlik, Manfred; Polman, Nico; Sarkki, Simo; Vassilopoulos, Achilleas; Koundouri, Phoebe; Miller, David; ... (2021). Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development. Sustainability, 13(4), p. 1823. MDPI 10.3390/su13041823

Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretically

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129aa22b4c99283f2919f6c004c96158
https://hdl.handle.net/10459.1/70711

Reconstructive Social Innovation Cycles in Women-Led Initiatives in Rural Areas

Autor: Elisa Ravazzoli, Bengoumi M, Simo Sarkki, Houda Chorti, Mariana Melnykovych, Verena Gramm, Lucía López Marco, Alice Ludvig, Cristina Dalla Torre, Labidi Arbia, Maria Nijnik, Ivana Živojinović, Jasmiini Fransala, Sfeir P, Elena Górriz-Mifsud

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Sustainability, Vol 13, Iss 1231, p 1231 (2021)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Sustainability
Volume 13
Issue 3

Social innovations can tackle various challenges related to gender equity in rural areas, especially when such innovations are initiated and developed by women themselves. We examine cases located in rural areas of Canada, Italy, Lebanon, Morocco, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e47b5c393304fd57fd9602a65fe41ae
http://hdl.handle.net/11577/3397790

The value chain approach in animal and public health, focus on present applications and challenges

Autor: Antoine-Moussiaux, Nicolas, Peyre, Marie-Isabelle, Bonnet, Pascal, Bebay, Charles Eric, Bengoumi, M., Tripodi, Astrid

Publikováno v: Conference abstracts of Inaugural Meeting of ISESSAH 2017

The value chain (VC) is a major operational concept of socio-economic analysis at meso level. It is widely mobilised in development practice but is still undergoing conceptual and practical refining, mainly to take account of sustainability in all it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::366fd9862723bd49eb896123e66bc2bc
http://agritrop.cirad.fr/587916/

Low milk cholesterol in camel milk: true or not?

Autor: Faye, Bernard, Bengoumi, M., Al-Massaud, Ali, Konuspayeva, Gaukhar

Publikováno v: Veterinariâ

Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on chol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::e290800fe86edc611de4d44e34cb0391
http://agritrop.cirad.fr/577405/