Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bengisu Dumanoğlu"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2095-2102 (2019)
Recently, the use of camel milk has increased as a new and alternative animal protein source for human consumption. However, there are some differences in the composition of camel milk compared with other kind of milk sources. One of these difference
Externí odkaz:
https://doaj.org/article/354e937cdd5249c9b5ae5b465c64e681