Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Benetti JVM"'
Autor:
do Prado Silva JT; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University, Cristóvão Colombo 2265, São José do Rio Preto 15054-000, SP, Brazil.; Food Process Engineering Group, Wageningen University & Research, 6700 AA Wageningen, The Netherlands., Benetti JVM; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University, Cristóvão Colombo 2265, São José do Rio Preto 15054-000, SP, Brazil., Alexandrino TTB; Biotechnology Graduate Program (PPG-Biotec), Campus São Carlos (UFSCar), Federal University of São Carlos, Rodovia Washington Luiz km 235, São Carlos 13565-905, SP, Brazil.; National Nanotechnology Laboratory for Agriculture (LNNA), Embrapa Instrumentação, XV de Novembro 1452, São Carlos 13560-970, SP, Brazil., Assis OBG; National Nanotechnology Laboratory for Agriculture (LNNA), Embrapa Instrumentação, XV de Novembro 1452, São Carlos 13560-970, SP, Brazil., de Ruiter J; Food Process Engineering Group, Wageningen University & Research, 6700 AA Wageningen, The Netherlands., Schroën K; Food Process Engineering Group, Wageningen University & Research, 6700 AA Wageningen, The Netherlands., Nicoletti VR; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University, Cristóvão Colombo 2265, São José do Rio Preto 15054-000, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 04; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 04.
Autor:
Benetti JVM; São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Department of Food Engineering and Technology (DETA), São José do Rio Preto, São Paulo, Brazil. Electronic address: jvitormb@live.com., do Prado Silva JT; São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Department of Food Engineering and Technology (DETA), São José do Rio Preto, São Paulo, Brazil., Nicoletti VR; São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Department of Food Engineering and Technology (DETA), São José do Rio Preto, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 383-391. Date of Electronic Publication: 2019 Apr 10.