Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Benefit assessments"'
Autor:
Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, Giuseppa Di Bella
Publikováno v:
Foods, Vol 13, Iss 13, p 2145 (2024)
The popularity of the consumption of wellness herbal teas is due to the many health-promoting properties they seem to possess. Modern preparation methods using coffee machines are also popular today. Therefore, the purpose of this research was to eva
Externí odkaz:
https://doaj.org/article/63e60b816a6c4d409b660e3d8e2bef3f
Akademický článek
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Autor:
Henjum, Sigrun, Brantsæter, Anne Lise, Holvik, Kristin, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Parr, Christine Louise, Starrfelt, Jostein, Stea, Tonje Holte, Andersen, Lene Frost, Dahl, Lisbeth Jane, Dalen, Knut Tomas, Løvik, Martinus, Ulven, Stine Marie, Strand, Tor A
Externí odkaz:
https://hdl.handle.net/10642/9786
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
The European Journal of Health Economics, 2008 Nov 01. 9, S5-S29.
Externí odkaz:
https://www.jstor.org/stable/40283746
Autor:
Ingrid Nesheim, Line Johanne Barkved
Publikováno v:
Sustainability
Volume 11
Issue 6
Sustainability, Vol 11, Iss 6, p 1821 (2019)
Volume 11
Issue 6
Sustainability, Vol 11, Iss 6, p 1821 (2019)
To support decision-making, benefit assessments have become an obligatory part of natural resource management. In this context, the ecosystem services (ES) framework has been widely adopted for identifying and assessing the values at stake, yet the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799afdb2b597d4ec2ce7c32fc225fc78
http://hdl.handle.net/11250/2620732
http://hdl.handle.net/11250/2620732
The EU Food Supplements Directive (2002/46/EC) mandates the determination of both maximum and minimum permitted levels (MPLs) for micronutrients. In order to determine MPLs which are feasible for particular population groups, a scientific approach sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::1cf7e490282684839f9ac4171cd23036
http://resolver.tudelft.nl/uuid:f337f61f-f7e9-4c6d-a63b-61fa48fbb7b8
http://resolver.tudelft.nl/uuid:f337f61f-f7e9-4c6d-a63b-61fa48fbb7b8
Publikováno v:
Critical Reviews in Food Science and Nutrition, 17, 57, 3729-3746
The EU Food Supplements Directive (2002/46/EC) mandates the determination of both maximum and minimum permitted levels (MPLs) for micronutrients. In order to determine MPLs which are feasible for particular population groups, a scientific approach sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9e983caf8ce8f9ddef25e4eaf682738
http://resolver.tudelft.nl/uuid:f337f61f-f7e9-4c6d-a63b-61fa48fbb7b8
http://resolver.tudelft.nl/uuid:f337f61f-f7e9-4c6d-a63b-61fa48fbb7b8