Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beneficial potential - lactic acid bacteria"'
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacte
Externí odkaz:
https://doaj.org/article/252059e8053345768e62d496e737b708
Autor:
Nathália Parma Augusto Castilho, Monique Colombo, Luís Augusto Nero, Svetoslav Dimitrov Todorov
Publikováno v:
BMC Microbiology
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
BMC Microbiology, Vol 18, Iss 1, Pp 1-12 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
BMC Microbiology, Vol 18, Iss 1, Pp 1-12 (2018)
Background Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacteria, repr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0fbfb4368fce52e3c50f2c2749c3a3b
https://doi.org/10.1186/s12866-018-1356-8
https://doi.org/10.1186/s12866-018-1356-8
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