Nitrogen cycle microorganisms can be reactivated after Space exposure

Autor: Ilse Coninx, Benedikt Sas, Ralph E.F. Lindeboom, Kai M. Udert, Chiara Ilgrande, Hugo Roume, Peter Clauwaert, Vyacheslav Ilyin, Christel Paille, Olivier Van Hoey, José M. Carvajal-Arroyo, Christophe Lasseur, Julia Morozova, Siegfried E. Vlaeminck, Natalie Leys

Publikováno v: Scientific Reports, Vol 8, Iss 1, Pp 1-7 (2018)
Scientific Reports, 8
Scientific Reports
SCIENTIFIC REPORTS
Scientific reports
Scientific Reports (8), . (2018)
Scientific Reports, 8(1)
Scientific Reports, Nature Publishing Group, 2018, 8, ⟨10.1038/s41598-018-32055-4⟩

Long-term human Space missions depend on regenerative life support systems (RLSS) to produce food, water and oxygen from waste and metabolic products. Microbial biotechnology is efficient for nitrogen conversion, with nitrate or nitrogen gas as desir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d296fb8616189240efa85e1801623e9
http://link.springer.com/article/10.1038/s41598-018-32055-4

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

Autor: Hans De Steur, Ilse De Bourdeaudhuij, Benedikt Sas, Xavier Gellynck, Joachim J. Schouteten

Publikováno v: Journal of Dairy Science. 100:169-186

Although sensory and emotional evaluation of food products mostly occurs in a controlled laboratory environment, it is often criticized as it may not reflect a realistic situation for consumers. Moreover, products are mainly blind evaluated by partic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb720a64a4dd788cdb086910ea25b4b
https://doi.org/10.3168/jds.2016-11495

Counteracting in Vitro Toxicity of the Ionophoric Mycotoxin Beauvericin-Synthetic Receptors to the Rescue

Autor: Annemieke Madder, Vincent Ornelis, Benedikt Sas, Andreja Rajkovic, Marlies Decleer, Sarah De Saeger

Publikováno v: The Journal of organic chemistry. 84(16)

Beauvericin (BEA) and enniatins are toxic ionophoric cyclodepsipeptides that mainly occur in grains. As such, their presence in food commodities poses a concern for public health. To date, despite recent European Food Safety Authority emphasis on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07806e5f079ec1a23f04fbfea9a73d50
https://pubmed.ncbi.nlm.nih.gov/31393120

Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

Autor: Andreja Rajkovic, Sarah De Saeger, Marlies Decleer, Benedikt Sas, Annemieke Madder

Publikováno v: JOURNAL OF CHROMATOGRAPHY A

Rapid and accurate UPLC-MS/MS methods for the simultaneous determination of beauvericin and the related enniatins (A, A1, B, B1), together with cereulide were successfully developed and validated in cereal and cereal-based food matrices such as wheat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf835fda7cdfbe2f3c8b461b9294212
https://doi.org/10.1016/j.chroma.2016.10.003

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Autor: Stefaan De Smet, Mia Eeckhout, Patrick De Clercq, Wim Verbeke, Thomas Spranghers, Benedikt Sas

Publikováno v: Animal Feed Science and Technology. 204:72-87

The use of insects in animal feed is a potential avenue to improve the sustainability of animal diets and meet the growing global demand for livestock products. Yet, little is known about the attitudes towards and willingness-to-accept insect-based a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2067ebafa7cf55cbbcdb99467a4a1f45
https://doi.org/10.1016/j.anifeedsci.2015.04.001