Pycnoporus laccase-mediated bioconversion of rutin to oligomers suitable for biotechnology applications

Autor: Benedicte Portet, Eva Uzan, Anne Lomascolo, Laurence Lesage-Meessen, Anne Favel, Christian Lubrano, Sandrine Milesi

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2011, 90 (1), pp.97-105. ⟨10.1007/s00253-010-3075-4⟩

International audience; The Pycnoporus fungi are white-rot basidiomycetes listed as food- and cosmetic-grade microorganisms. Three high redox potential laccases from Pycnoporus coccineus and Pycnoporus sanguineus were tested and compared, with the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c00b990a5b8edac7f4ebc6e4448bd7
https://hal.inrae.fr/hal-02646575