Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity

Autor: Cordeiro, Adriana Rute, de Lacerda Bezerra, Iglesias, Santana-Filho, Arquimedes Paixão, Benedetti, Philippe Rodrigues, Ingberman, Max, Sassaki, Guilherme Lanzi

Publikováno v: In Food Chemistry 1 September 2024 451

Structural characterization of an arabinogalactan rich fraction from Bauhinia forficata link leaves and evaluation of its effect on THP-1 macrophages.

Autor: Campo-Grande GC; Biochemistry and Molecular Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., D'Agostin JB; Laboratory of Inflammatory and Neoplasic Cells, Cell Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., de Santana Filho AP; Biochemistry and Molecular Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., da Silva Mello G; Biochemistry and Molecular Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., Benedetti PR; Biochemistry and Molecular Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., Dos Santos WF; Biochemistry and Molecular Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., Simas FF; Laboratory of Inflammatory and Neoplasic Cells, Cell Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil., Cipriani TR; Biochemistry and Molecular Biology Department, Federal University of Paraná, CEP 81531-980 Curitiba, PR, Brazil. Electronic address: trcipriani@ufpr.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 15, pp. 137731. Date of Electronic Publication: 2024 Nov 15.