Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains

Autor: Giulio Paolo Agnusdei, Benedetta Coluccia, Andrea Mattia Pacifico, Pier Paolo Miglietta

Publikováno v: Ecological Indicators, Vol 137, Iss , Pp 108781- (2022)

In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses occur

Externí odkaz: https://doaj.org/article/fe1d1f7d6b8248c4b1cb0d8d79b92fae

Measuring the impact of transport infrastructure endowment on firms’ performances: the case of Italian agrifood sector

Autor: Giulio Paolo Agnusdei, Benedetta Coluccia, Maria Grazia Gnoni, Pier Paolo Miglietta

Publikováno v: Transportation Research Procedia. 67:12-20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a78b2c04f694542664b560ee6ea9f570
https://doi.org/10.1016/j.trpro.2022.12.030

Assessing the carbon footprint across the supply chain: Cow milk vs soy drink

Autor: F. De Leo, C.M. La Fata, Yari Vecchio, Benedetta Coluccia, Pier Paolo Miglietta, Giulio Paolo Agnusdei

Since livestock product consumption could have a significant effect on tackling climate change, in the few last years, there has been an increasing consumer demand for non-dairy alternatives. Despite plant-based beverages being considered crucial to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75763e1fd974e7951fd16f74c14446ea
http://hdl.handle.net/10447/527345

Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy)

Autor: Fabian Capitanio, Benedetta Coluccia, Federica De Leo, Yari Vecchio, Pier Paolo Miglietta

Publikováno v: Animals, Vol 11, Iss 1047, p 1047 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 4

Dairy products play a significant role in the human diet, but they are often associated with high freshwater resource depletion. In Italy, the dairy sector represents more than 12% of the total turnover of the agri-food sector. Trentino Alto Adige is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::854b6e0a67b48a24e0aaf62d7e8d1aaa
https://www.mdpi.com/2076-2615/11/4/1047

Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis

Autor: Benedetta Coluccia, Federica De Leo, Giulio Fusco

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 12
International Journal of Environmental Research and Public Health, Vol 17, Iss 4311, p 4311 (2020)

The problem of food insecurity is growing across the world, including economically developed countries. In Europe, the question is not just about the total supply of foods, but it includes even the accessibility of prices and their nutritional and qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01d058989d436c10d65a77b06d04f5e