Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Benedetta Chiancone"'
Autor:
Giulia Sabbatini, Eleonora Mari, Maria Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Marta Di Carlo, Roberta Galeazzi, Carla Vignaroli, Serena Simoni, Giorgia Giorgini, Valeria Guarrasi, Benedetta Chiancone, Leandra Leto, Martina Cirlini, Lorenzo Del Vecchio, Maria Rosalia Mangione, Silvia Vilasi, Cristina Minnelli, Giovanna Mobbili
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37593- (2024)
After harvesting of cones used for beer production, the remaining hop vegetative biomass requires disposal. The hop plant contains bioactive compounds in all its parts—cones, leaves, and roots—exhibiting interesting antioxidant, antiviral, and an
Externí odkaz:
https://doaj.org/article/b929fad0b9ce43989014c777a0a50248
Autor:
Anna Agosti, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine Hadj-Saadoun, Alessia Levante, Massimiliano Rinaldi, Rohini Dhenge, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2725 (2024)
Nowadays, tomato, a commercially important crop, is increasingly cultivated in a soilless cultivation system to counteract climate change. Normally, this system uses cocopeat as a substrate, but its high cost and environmental impact have led to grow
Externí odkaz:
https://doaj.org/article/311b7a621c7e4fcea6ea98d45352b839
Autor:
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 909 (2024)
The demand for bioactive secondary metabolites of natural origin is increasing every day. Micropropagation could be a strategy to respond more quickly to market demands, regardless of seasonality. This research aims to evaluate in vitro-grown plants
Externí odkaz:
https://doaj.org/article/f3238f00d9834d1db3a77735eb994361
Autor:
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
Publikováno v:
Foods, Vol 13, Iss 14, p 2182 (2024)
One of the most difficult issues in the juice industry is to manufacture juices where processing processes minimise the impact on the native characteristics of the fruits. In this study, high-pressure technology was used on whole apple fruits in orde
Externí odkaz:
https://doaj.org/article/93b81abaa84443edbb5b84af95664ca6
Autor:
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Publikováno v:
Molecules, Vol 27, Iss 24, p 8774 (2022)
(1) Background: In recent years, the consumption of sprouts, thanks to their high nutritional value, and the presence of bioactive compounds with antioxidant, antiviral and antibacterial properties, is becoming an increasingly widespread habit. Morin
Externí odkaz:
https://doaj.org/article/57bffeb1eee24687b2905f02af1f1336
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5751 (2022)
Background: Northern Italy has an enormous heritage of hop biodiversity that need to be exploited and studied. The preservation and valorization through the characterization of the existent biodiversity is a primary goal of the European Green Deal 20
Externí odkaz:
https://doaj.org/article/5d1e723d0bab4b12b5ddbcd9bda977bf
Autor:
Claudia Maria Liberatore, Martina Cirlini, Tommaso Ganino, Massimiliano Rinaldi, Silvia Tomaselli, Benedetta Chiancone
Publikováno v:
Foods, Vol 10, Iss 12, p 3046 (2021)
In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red Delicious) were stabilized by means of thermal treatment (TT) and high-pressure processing (HPP, 600 MPa 3 min); pH, total titratable acidity, total soluble
Externí odkaz:
https://doaj.org/article/7cf12f1145cf4c97872cf310b166b9e7
Autor:
Annalisa Ricci, Martina Cirlini, Angela Guido, Claudia Maria Liberatore, Tommaso Ganino, Camilla Lazzi, Benedetta Chiancone
Publikováno v:
Foods, Vol 8, Iss 8, p 309 (2019)
One of the main struggles of the large-scale apple processing industry is pomace disposal. One solution for this problem is to convert this waste into a resource. Apple pomace could be used as a substrate for lactic acid bacteria and could induce the
Externí odkaz:
https://doaj.org/article/a55b5080645b4f6297bd6f2ddaa2aa64
Autor:
Benedetta Chiancone, Valeria Guarrasi, Leandra Leto, Lorenzo Del Vecchio, Luca Calani, Tommaso Ganino, Martina Galaverni, Martina Cirlini
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 153:295-306
Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop (Humulus lupulus L.), with its weal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d1925ced2120ba1e89908b5a271be2
https://doi.org/10.1007/s11240-023-02462-1
https://doi.org/10.1007/s11240-023-02462-1
Autor:
Margherita Rodolfi, Massimiliano Rinaldi, Augusta Caligiani, Maria Paciulli, Veronica Lolli, Benedetta Chiancone, Tommaso Ganino
Publikováno v:
European Food Research and Technology. 248:1203-1215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140070a69dbf8a6fd040b00dac807c49
https://doi.org/10.1007/s00217-021-03956-y
https://doi.org/10.1007/s00217-021-03956-y