Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Benedetta Cerasuolo"'
Autor:
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Background The seafood consumption and trade have increased over the years, and along its expected expansion pose major challenges to the seafood industry and government institutions. In particular, the global trade in fish products and the
Externí odkaz:
https://doaj.org/article/524564b612834a58b748ef3e33affce5
Autor:
Stefano Nenciarini, Roberta Amoriello, Giovanni Bacci, Benedetta Cerasuolo, Monica Di Paola, Patrizia Nardini, Alessio Papini, Clara Ballerini, Duccio Cavalieri
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Extracellular vesicles (EVs) are lipid-bilayered particles, containing various biomolecules, including nucleic acids, lipids, and proteins, released by cells from all the domains of life and performing multiple communication functions. Evide
Externí odkaz:
https://doaj.org/article/1ddffc1bde2848b69a2a366a779510e1
Autor:
Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract In the last one-hundred years, the exponential expansion of wine making has artificialized the agricultural landscape as well as its microbial diversity, spreading human selected Saccharomyces cerevisiae strains. Evidence showed that social
Externí odkaz:
https://doaj.org/article/58ae3d1d9ed540018da630376d61dbbf
Autor:
Sara Muñoz Declara, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Sonia Renzi, Michele Berlanda, Eric Zini, Monica Monici, Duccio Cavalieri, Giordana Zanna
Publikováno v:
Animals, Vol 14, Iss 6, p 906 (2024)
Photobiomodulation (PBM) is a newly adopted consensus term to replace the therapeutic application of low-level laser therapy. It has been suggested that PMB influences the microbiome which, in turn, has increasingly been shown to be linked with healt
Externí odkaz:
https://doaj.org/article/8adcd669fe864d8f8a4d93b9a62fd7b0
Autor:
Stefano Nenciarini, Ana Reis-Costa, Marco Pallecchi, Sonia Renzi, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Niccolò Meriggi, Gian Luca Bartolucci, Duccio Cavalieri
Publikováno v:
Fermentation, Vol 9, Iss 11, p 933 (2023)
The various forms of interactions that microorganisms engage in within fermented foods result in distinct metabolic product patterns. Fermentation products often feature both yeasts and bacteria, each possessing characteristics that can enhance the o
Externí odkaz:
https://doaj.org/article/22043dfdee874e5ba5a7d58c4346884f