Zobrazeno 1 - 10
of 1 853
pro vyhledávání: '"Bendini A"'
Autor:
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa M. Lamuela-Raventós, Maria Pérez
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Tomato pomace (TP) is an underutilized source of bioactive compounds with potential application in the food sector. A factorial experiment was designed to compare three culinary techniques, Thermomix®, Roner®, and traditional pan-frying, f
Externí odkaz:
https://doaj.org/article/0cefc9380cf94fc88284e83f8ea23878
Autor:
Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact,
Externí odkaz:
https://doaj.org/article/e3a3da841dc84274bb0f15b76a92ba48
Autor:
Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Inés, Miliarakis, Eleftherios, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna
Publikováno v:
In Food Chemistry 1 March 2024 435
Publikováno v:
Remote Sensing, Vol 16, Iss 16, p 2900 (2024)
Brazil, a leading rice producer globally, faces challenges in systematically mapping its diverse rice fields due to varying cropping systems, climates, and planting calendars. Existing rice mapping methods often rely on complex techniques like deep l
Externí odkaz:
https://doaj.org/article/d0fcb8b110934c87afe53c9b8eeae93b
Autor:
do Nascimento Bendini, Hugo1 (AUTHOR) hugo.do-nascimento-bendini@univ-tlse3.fr, Fieuzal, Rémy1 (AUTHOR) remy.fieuzal@univ-tlse3.fr, Carrere, Pierre2 (AUTHOR) pierre.carrere@earthdaily.com, Clenet, Harold2 (AUTHOR) harold.clenet@earthdaily.com, Galvani, Aurelie2 (AUTHOR) aurelie.galvani@earthdaily.com, Allies, Aubin2 (AUTHOR) aubin.allies@earthdaily.com, Ceschia, Éric1 (AUTHOR) eric.ceschia@inrae.fr
Publikováno v:
Remote Sensing. Mar2024, Vol. 16 Issue 5, p834. 24p.
Publikováno v:
LWT- Food Science and Technology, 2020, 130:109566
Many studies have shown that the geographic origin is one of the most influencing factors in the choice of olive oil. To avoid misleading, European regulation has established specific rules to report the geographical origin of extra virgin and virgin
Externí odkaz:
http://arxiv.org/abs/2011.09273
Akademický článek
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Autor:
H. N. Bendini, L. M. G. Fonseca, C. A. Bertolini, R. F. Mariano, A. S. Fernandes Filho, T. H. Fontenelle, D. A. C. Ferreira
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLVIII-M-1-2023, Pp 33-39 (2023)
Irrigation is important for agricultural production and is often decisive for this, especially in arid and semi-arid areas, where precipitation is insufficient. In Brazil, irrigated agriculture is responsible for 46% of withdrawals from water bodies
Externí odkaz:
https://doaj.org/article/b5d4f7a5a19f46d89c9b37d8e08cb621
Autor:
Patrícia Sara Lopes Melo, Michelli Ferreira dos Santos, Maurício Fernandes da Silva, Juliana do Nascimento Bendini
Publikováno v:
Revista Brasileira de Educação do Campo, Vol 7, Pp 1-15 (2022)
In the state of Piauí, beekeeping presents itself as an alternative to generate income for peasant families, more precisely in the semiarid region. This study aimed to analyze the perception of young people in relation to beekeeping practiced in the
Externí odkaz:
https://doaj.org/article/2d5df02ff430475fb8cb003c1fb0fb76
Akademický článek
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