Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Bendegul Okumus"'
Autor:
Bendegül Okumuş
Publikováno v:
Journal of Tourismology, Vol 5, Iss 1, Pp 1-15 (2019)
This paper aims to examine how frontline employees in individualistic cultures such as the United States can better understand and respond to the complaining behaviors of restaurant consumers from collective cultures such as those from Asian countrie
Externí odkaz:
https://doaj.org/article/80a8780ae5734492b65637b2b6d13694
Publikováno v:
International Hospitality Review, Vol 35, Iss 1, Pp 41-56 (2021)
Purpose – The purpose of this research is to examine the dining out activities of Gen Y's in the United States. In particular, it focuses on dining frequency, restaurant selection, restaurant segments and demographic features of Gen Yers. Design/me
Externí odkaz:
https://doaj.org/article/896f122123c9494bb00e3eb32c3ea550
Publikováno v:
Current Issues in Tourism. 26:1763-1778
This study investigates the factors affecting potential travellers’(Chinesetourists) intention to consume local food (Turkish food). Therelationships among communication sources, cultural familiarity, foodinvolvement, food awareness, local food con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e50da0ac0855c05d23e37af04689df8
https://doi.org/10.1080/13683500.2022.2069552
https://doi.org/10.1080/13683500.2022.2069552
Publikováno v:
Asia Pacific Journal of Tourism Research. 27:443-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c75c04810100a76dcaf5da5e6b9da9b9
https://doi.org/10.1080/10941665.2022.2075778
https://doi.org/10.1080/10941665.2022.2075778
Publikováno v:
British Food Journal. 124:4666-4685
Purpose The purpose of the present research is to examine the underlying motivations of food and beverage (F&B) hotel managers towards their intentions to implement food wastage initiatives in the Indonesian hotel sector.Design/methodology/approach U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c490870637171024be8df4d63c9ce29
https://doi.org/10.1108/bfj-05-2021-0513
https://doi.org/10.1108/bfj-05-2021-0513
Autor:
Mehmet Sariisik, Serkan Sengul, Bendegul Okumus, Veli Ceylan, Alper Kurnaz, Mustafa Inanc Kapucuoglu
Publikováno v:
Journal of Foodservice Business Research. 26:450-477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b966fce3198390dada01d44573f1e4
https://doi.org/10.1080/15378020.2022.2027199
https://doi.org/10.1080/15378020.2022.2027199
Autor:
Bendegul Okumus
Publikováno v:
Contemporary Advances in Food Tourism Management and Marketing ISBN: 9781003282532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba72d6a30864142fdd88a100c4adcec3
https://doi.org/10.4324/9781003282532-21
https://doi.org/10.4324/9781003282532-21
Publikováno v:
Asia Pacific Journal of Tourism Research. 26:1302-1317
This paper aims to explore the connections between perceived authenticity, experiential values, place attachment, and intentions to re-purchase and recommend among tourists. A purposive sampling me...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddbb2ea943b5cfa5b75431d690384b21
https://doi.org/10.1080/10941665.2021.1983627
https://doi.org/10.1080/10941665.2021.1983627
Autor:
Bendegul Okumus, Heather Linton Kelly
The first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29459e7b2e869dbdc939e722d3205f38
https://doi.org/10.23912/978-1-915097-24-8-5275
https://doi.org/10.23912/978-1-915097-24-8-5275