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pro vyhledávání: '"Bendas, Frank"'
The preparation and characterization of lipid vesicles containing esters of sucrose and fatty acids.
Publikováno v:
Journal of Microencapsulation; 1989, Vol. 6 Issue 1, p95-103, 9p
Publikováno v:
Journal of Microencapsulation. 6:95-103
Encapsulation and electron microscopy studies have shown that aqueous dispersions of several nonionic emulsifiers with sucrosepalmitatestearate (SPS) structure and cholesterol (Chol) result in synthetic lipid vesicles. This was demonstrated for the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94776cf8e80845e7b3ffb9eb6cd58b6e
https://doi.org/10.3109/02652048909019906
https://doi.org/10.3109/02652048909019906