Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Bendantunguka Tiisekwa"'
Publikováno v:
African Journal of Food Science. 15:81-91
This study assessed handling practices and microbiological contamination of salted sun-dried Nile Perch, Lates niloticus, commonly known as Kayabo in Tanzania. The processors of Kayabo were small-scale processors located at Kanyama and Mwaloni, Mwanz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9017203b2a3035b2161cb5151730d8fd
https://doi.org/10.5897/ajfs2020.1947
https://doi.org/10.5897/ajfs2020.1947
Autor:
Analice Kamala, K. Kilango, Bendantunguka Tiisekwa, Geert Haesaert, B. De Meulenaer, Martin E. Kimanya, Liesbeth Jacxsens, Happy Steven Magoha, Carl Lachat, Patrick Kolsteren
Publikováno v:
World Mycotoxin Journal. 11:447-458
A cluster randomised controlled trial was performed in three agro-ecological zones of Tanzania to evaluate the effectiveness of locally available post-harvest mitigation strategies in preventing and reducing aflatoxin and fumonisin contamination in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6296f80fca24e1084f633e1558af07
https://doi.org/10.3920/wmj2017.2234
https://doi.org/10.3920/wmj2017.2234
Autor:
Daphrose Gahakwa, Bendantunguka Tiisekwa, H. S. Laswai, Bellancile Uzayisenga, Christine Mukantwali, Simeon Wiehler
Publikováno v:
African Journal of Food Science. 11:146-159
This study aimed at evaluating the effect of storage time on the stability of pineapple products processed by small and medium scale processing enterprises (SMEs) in Rwanda stored at ambient (21 to 25°C) temperatures. Physico-chemical quality charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::939e0bf71e5f2b4235ff82afb3d367ce
https://doi.org/10.5897/ajfs2016.1547
https://doi.org/10.5897/ajfs2016.1547
Publikováno v:
African Journal of Food Science, 11(7), 200-214
African Journal of Food Science 11 (2017) 7
African Journal of Food Science 11 (2017) 7
This study aimed at giving insight into microbiological safety output of a Hazard Analysis Critical Control Point (HACCP)-based Food Safety Management System (FSMS) of a Nile perch exporting company by using a combined assessment, This study aimed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca68e181b7a9bb915e4eb9cf53b8581
https://research.wur.nl/en/publications/microbiological-performance-of-hazard-analysis-critical-control-p
https://research.wur.nl/en/publications/microbiological-performance-of-hazard-analysis-critical-control-p
Publikováno v:
International Journal of Dairy Technology 68 (2015) 2
International Journal of Dairy Technology, 68(2), 227-252
International Journal of Dairy Technology, 68(2), 227-252
A food safety management system (FSMS)-diagnostic instrument was applied in 22 dairy processing companies to analyse the set-up and operation of core control and assurance activities in view of the risk characteristics of the systems' context. Three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d208f48e8d93479811c4e32e21bb4b0d
https://doi.org/10.1111/1471-0307.12183
https://doi.org/10.1111/1471-0307.12183
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2154-2169
This study seeks to provide insight into current deficiencies in food safety management systems (FSMS) in African food-processing companies and to identify possible strategies for improvement so as to contribute to African countries' efforts to provi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123c437132b147f2137d402c6fe0c32d
https://doi.org/10.1002/jsfa.6575
https://doi.org/10.1002/jsfa.6575
Publikováno v:
Journal of Food Protection, 77(4), 621-630
Journal of Food Protection 77 (2014) 4
Journal of Food Protection 77 (2014) 4
This study provides insight for food safety (FS) performance in light of the current performance of core FS management system (FSMS) activities and context riskiness of these systems to identify the opportunities for improvement of the FSMS. A FSMS d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a1aa61481ded7cb1a9b6b78913dd732
https://doi.org/10.4315/0362-028x.jfp-13-254
https://doi.org/10.4315/0362-028x.jfp-13-254
Autor:
Frank Devlieghere, M.E. Kimanya, B. De Meulenaer, C. Ugullum, Bendantunguka Tiisekwa, Patrick Kolsteren, Simbarashe Samapundo, J. Van Camp
Publikováno v:
Food Additives & Contaminants: Part A. 26:1199-1208
The exposure to fumonisins from the maize harvest of 2006 (before and after sorting and storage) for 67 families was assessed along with its statistical association with agronomic practices in Rombo, Tanzania. Fumonisins were determined by high-perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::132b1e3e187e607eab3c90c570225fe4
https://doi.org/10.1080/02652030902922784
https://doi.org/10.1080/02652030902922784
Publikováno v:
World Mycotoxin Journal. 1:307-313
Fumonisins contaminate maize worldwide resulting in unacceptable fumonisin exposures in people relying on maize as staple food. This study determined fumonisins B1 (FB1) and B2 (FB2) in maize from 120 rural households: 30 from each of four main maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be429a9f22f66d4b87ba021a6f9c8d2
https://doi.org/10.3920/wmj2008.x032
https://doi.org/10.3920/wmj2008.x032
Publikováno v:
African Journal of Biotechnology; Vol 13, No 39 (2014)
Fruit products are increasingly consumed but highly prone to microbial deterioration if not adequately processed and stored. The present study was conducted to evaluate the microbial and heavy metal concentrations of packed pineapple nectars, syrups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcfa3992ecdf28e5ab4774c1540cdbd
https://www.ajol.info/index.php/ajb/article/view/123676
https://www.ajol.info/index.php/ajb/article/view/123676