“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts

Autor: Bendall, Justin G., Chawanji, Abraham S., Fong, Bertram Y., Andrewes, Paul, Ma, Lin, MacGibbon, Alastair K.H., Anema, Skelte G. ^*

Publikováno v: In Journal of Dairy Science March 2024 107(3):1311-1333

Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study

Autor: Bendall, Justin G., Crawford, Robert A., Evers, Jaap M., Smythe, Betty W., Bessaire, Thomas, Mottier, Pascal, Mujahid, Claudia, Aleksic, Gordana, Hutchinson, Robert

Publikováno v: In International Dairy Journal April 2019 91:185-192

Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions.

Autor: Bendall, Justin G.¹ (AUTHOR) justin.bendall@fonterra.com

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2009, Vol. 26 Issue 1, p47-56. 10p. 4 Diagrams, 3 Charts, 2 Graphs.

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Nitrofurazone quantification in milk at the European Union minimum required performance limit of 1 ng g^-1: circumventing the semicarbazide problem.

Autor: Pearson, Ross A., Evans, Cameron, Bendall, Justin G.

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Aug2016, Vol. 33 Issue 8, p1324-1336, 13p, 4 Diagrams, 1 Chart, 3 Graphs