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PASTA FORTIFICATION WITH TOMATO PEEL BY-PRODUCT: IMPACT ON TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES.
Autor:
Kadri, Faouzia, Bouasla, Abdallah, Amrani, Maroua, Baibout, Ahlem Kamila, Benchettah, Hind, Hidalgo, Alyssa, Barkat, Malika
Publikováno v:
Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 2, p169-180, 12p
