Zobrazeno 1 - 10
of 2 917
pro vyhledávání: '"Benavente, F."'
Autor:
El-Sayed HM; Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Sixth of October City, 12585, Egypt., Rasheed DM; Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Sixth of October City, 12585, Egypt. Electronic address: daliarasheed@o6u.edu.eg., Mahrous EA; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Eltanany BM; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Goda ZM; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona 08028, Spain; Serra Húnter Program, Generalitat de Catalunya, Barcelona 08007, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona 08028, Spain., Abdel-Sattar E; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2025 Jan 01; Vol. 252, pp. 116512. Date of Electronic Publication: 2024 Oct 09.
Autor:
Zaccarelli A; Department of Food and Drug, University of Parma, 43124 Parma, Italy., Mattina B; Department of Food and Drug, University of Parma, 43124 Parma, Italy., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.; Serra Húnter Program, Generalitat de Catalunya, 08007 Barcelona, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain., Zanotti I; Department of Food and Drug, University of Parma, 43124 Parma, Italy., Cioffi F; Contento Trade Srl, Pozzuolo de Friuli, 33050 Friuli-Venezia Giulia, Italy., Elviri L; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 26. Date of Electronic Publication: 2024 Dec 26.
Autor:
Hussein HM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University Cairo 11562 Egypt hagar.elhag@pharma.cu.edu.eg., Abdel Kawy MA; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University Cairo 11562 Egypt hagar.elhag@pharma.cu.edu.eg., Eltanany BM; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Cairo University Cairo 11562 Egypt., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA-UB), University of Barcelona Barcelona 08028 Spain.; Serra Húnter Program, Generalitat de Catalunya Barcelona 08007 Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA-UB), University of Barcelona Barcelona 08028 Spain., Fayez AM; School of Life and Medical Sciences, University of Hertfordshire Hosted by Global Academic Foundation New Administrative Capital Cairo 11835 Egypt., Alnajjar R; Computer-Aided Drug Design (CADD) Unit, Faculty of Pharmacy, Libyan International Medical University Benghazi Libya.; Department of Chemistry, Faculty of Science, University of Benghazi Benghazi Libya., Al-Karmalawy AA; Department of Pharmaceutical Chemistry, College of Pharmacy, The University of Mashreq Baghdad 10023 Iraq.; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Horus University-Egypt New Damietta 34518 Egypt., Abdelmonem AR; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University Cairo 11562 Egypt hagar.elhag@pharma.cu.edu.eg., Mohsen E; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University Cairo 11562 Egypt hagar.elhag@pharma.cu.edu.eg.
Publikováno v:
RSC advances [RSC Adv] 2024 Dec 23; Vol. 14 (54), pp. 40267-40286. Date of Electronic Publication: 2024 Dec 23 (Print Publication: 2024).
Autor:
Khalil AM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt., Sabry OM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt.; Department of Pharmacognosy, Faculty of Pharmacy, Heliopolis University, Cairo, Egypt., El-Askary HI; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt., El Zalabani SM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt., Eltanany BM; Department of Analytical Chemistry, Faculty of Pharmacy, Cairo University, Cairo, Egypt., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; Serra Húnter Program, Generalitat de Catalunya, Barcelona, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain., Elshewy A; Department of Pharmaceutical Organic Chemistry, Faculty of Pharmacy, Cairo University, Cairo, Egypt.; Department of Medicinal Chemistry, Faculty of Pharmacy, Galala University, New Galala, Egypt., Fayek NM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Jun; Vol. 35 (4), pp. 690-707. Date of Electronic Publication: 2024 Jan 11.
Autor:
Younis IY; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt. Electronic address: inas.younis@pharma.cu.edu.eg., Sedeek MS; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt; Pharmacognosy Department, Faculty of Pharmacy, King Salman International University, Ras-Sedr, South Sinai, Egypt., Essa AF; Chemistry of Natural Compounds Department, National Research Center, 33 El Bohouth St., Dokki, Giza 12622, Egypt; Pharmacognosy Department, Faculty of Pharmacy, Merit University, Sohag, Egypt., Elgamal AM; Department of Chemistry of Microbial and Natural Products, National Research Centre, 33 ElBohouth St., Dokki, Cairo 12622, Egypt., Eltanany BM; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Goda ZM; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona 08028, Spain; Serra Húnter Program, Generalitat de Catalunya, Barcelona 08007, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona 08028, Spain. Electronic address: fbenavente@ub.edu., Mohsen E; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 141918. Date of Electronic Publication: 2024 Nov 05.
Publikováno v:
In Analytica Chimica Acta 4 November 2019 1079:1-19
Autor:
Khalil AM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt. asmaa.khalil@pharma.cu.edu.eg., Sabry OM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.; Department of Pharmacognosy, Faculty of Pharmacy, Heliopolis University, Cairo, 4645241, Egypt., El-Askary HI; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt., El Zalabani SM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt., Eltanany BM; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona, 08028, Spain.; Serra Húnter Program, Generalitat de Catalunya, Barcelona, 08007, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona, 08028, Spain., Mohamed AF; Department of Pharmacology and Toxicology, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.; Faculty of Pharmacy, King Salman International University (KSIU), Ras Sedr, 46612, Egypt., Fayek NM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Oct 31; Vol. 24 (1), pp. 379. Date of Electronic Publication: 2024 Oct 31.
Autor:
Sánchez-Montero, R., Alén-Cordero, C., López-Espí, P.L., Rigelsford, J.M., Aguilera-Benavente, F., Alpuente-Hermosilla, J.
Publikováno v:
In Science of the Total Environment 15 November 2017 598:657-668
Publikováno v:
In Energy Conversion and Management 1 February 2017 133:249-263
Autor:
Galindo-Luján R; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.; Serra Húnter Program, Generalitat de Catalunya, 08007 Barcelona, Spain., Quispe F; National Institute of Agricultural Innovation (INIA), Lima 15024, Peru., Sanz-Nebot V; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 17; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 17.