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pro vyhledávání: '"Benard Y"'
Akademický článek
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Autor:
Chad A. Keyser, Frederick S. Walters, Haley Turner, Elka Armstrong, Jeff Davis, Brooke Bissinger, Brant Johnson, Agnes Alajo, Paul Musana, Joseph Odongo, Benard Yada, Milton A. Otema
Publikováno v:
CABI Agriculture and Bioscience, Vol 5, Iss 1, Pp 1-20 (2024)
Abstract Africa accounts for a significant portion of the world’s sweetpotato production where it is widely grown as a staple crop. In sub-Saharan Africa (SSA), sweetpotato serves as an important year-round source of calories and nutrition, a form
Externí odkaz:
https://doaj.org/article/55827e89124a45dcbc2e513bf723bc09
Autor:
Bottinelli, N., Henry-des-Tureaux, T., Hallaire, V., Mathieu, J., Benard, Y., Duc Tran, T., Jouquet, P.
Publikováno v:
In Geoderma 2010 156(1):43-47
Publikováno v:
In La revue de médecine interne May 2021 42(5):359-362
Akademický článek
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Autor:
Julius K. Baguma, Settumba B. Mukasa, Mildred Ochwo-Ssemakula, Ephraim Nuwamanya, Paula Iragaba, Enoch Wembabazi, Michael Kanaabi, Peter T. Hyde, Tim L. Setter, Titus Alicai, Benard Yada, Williams Esuma, Yona Baguma, Robert S. Kawuki
Publikováno v:
Plants, Vol 13, Iss 14, p 1988 (2024)
Understanding pollen and ovule fertility as factors influencing fruit and seed set is important in cassava breeding. Extended daylength with red light (RL) and plant growth regulators (PGRs) have been used to induce flowering and fruit set in cassava
Externí odkaz:
https://doaj.org/article/1c2e45bc18734c67a3c627c53b78ec0e
Autor:
Reuben T. Ssali, Sarah Mayanja, Mariam Nakitto, Janet Mwende, Samuel Edgar Tinyiro, Irene Bayiyana, Julius Okello, Lora Forsythe, Damalie Magala, Benard Yada, Robert O. M. Mwanga, Vivian Polar
Publikováno v:
Frontiers in Sociology, Vol 8 (2023)
PurposeIn Uganda, sweetpotato [Ipomoea batatas (L.) Lam] is typically a “woman’s crop,” grown, processed, stored and also mainly consumed by smallholder farmers for food and income. Farmers value sweetpotato for its early maturity, resilience t
Externí odkaz:
https://doaj.org/article/a7bf97ad002a46c4b34a1f02c20d5d86
Autor:
Benard Yada, Paul Musana, Doreen M. Chelangat, Florence Osaru, Milton O. Anyanga, Arnold Katungisa, Bonny M. Oloka, Reuben T. Ssali, Immaculate Mugisa
Publikováno v:
Insects, Vol 14, Iss 11, p 837 (2023)
In sub-Saharan Africa, sweetpotato weevils are the major pests of cultivated sweetpotato, causing estimated losses of between 60% and 100%, primarily during dry spells. The predominantly cryptic feeding behavior of Cylas spp. within their roots makes
Externí odkaz:
https://doaj.org/article/16b27a804bf74953bdfe443d95140158
Autor:
Sylvester Okoth Ojwang, Julius Juma Okello, David Jakinda Otieno, Janet Mwende Mutiso, Hannele Lindqvist-Kreuze, Peter Coaldrake, Thiago Mendes, Maria Andrade, Neeraj Sharma, Wolfgang Gruneberg, Godwill Makunde, Reuben Ssali, Benard Yada, Sarah Mayanja, Vivian Polar, Bonny Oloka, Doreen M. Chelangat, Jacqueline Ashby, Guy Hareau, Hugo Campos
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Crop breeding programs have often focused on the release of new varieties that target yield improvement to achieve food security and reduce poverty. While continued investments in this objective are justified, there is a need for breeding programs to
Externí odkaz:
https://doaj.org/article/0aa8e71f7356483ca09fa53c8d1415ee
Autor:
Flora Christine Amagloh, Gaston Ampe Tumuhimbise, Benard Yada, Arnold Katungisa, Francis Kweku Amagloh, Archileo Natigo Kaaya
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105453- (2023)
The percent bioaccessibility of phytochemicals and antioxidant activities (ABTS and FRAP) of cooked sweetpotato storage roots (peeled and unpeeled) of varying flesh colours was assessed in vitro. Generally, the phytochemicals’ bioaccessibility incr
Externí odkaz:
https://doaj.org/article/2bd58202b22c47a189e3612a99004d9d