Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bena-Marie Lue"'
Publikováno v:
Lue, B-M, Sørensen, A-D M, Jacobsen, C, Guo, Z & Xu, X 2017, ' Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion ', European Journal of Lipid Science and Technology, vol. 119, no. 4, 1600049 . https://doi.org/10.1002/ejlt.201600049
The use of flavonoids as antioxidants in food formulations is limited due to their solubility and thereby their localization in the food products. However, enzymatic alkylation of flavonoids with lipophilic moieties alters their lipophilicity and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60793dfa1b79b17453c72d3f97bacce9
https://pure.au.dk/portal/da/publications/antioxidant-efficacies-of-rutin-and-rutin-esters-in-bulk-oil-and-oilinwater-emulsion(c8aed336-178e-4511-878a-2675f1c29f09).html
https://pure.au.dk/portal/da/publications/antioxidant-efficacies-of-rutin-and-rutin-esters-in-bulk-oil-and-oilinwater-emulsion(c8aed336-178e-4511-878a-2675f1c29f09).html
Autor:
Sara M. de Diego, Bena-Marie Lue, Charlotte Jacobsen, Zhiyong Yang, Nina Skall Nielsen, Lone Kirsten Petersen, Xubing Xu, Ann-Dorit Moltke Sørensen
Publikováno v:
European Journal of Lipid Science and Technology. 114:434-445
The antioxidative effect of phenolipids was evaluated in fish oil enriched milk emulsions as a model for a complex food system. Two different phenolipids modified from dihydrocaffeic acid (with C8 or C18:1) and rutin (with C12 or C16) were evaluated.
Publikováno v:
Lue, B-M, Nielsen, N S, Jacosbsen, C, Hellgren, L, Guo, Z & Xu, X 2010, ' Antioxidant Properties of Modified Rutin Esters by DPPH, Reducing Power, Iron Chelation and Human Low Density Lipoprotein Assays ', Food Chemistry, vol. 123, no. 2, pp. 221-230 . https://doi.org/10.1016/j.foodchem.2010.04.009
Practical limitations exist regarding the effectiveness of flavonoids as antioxidants in many food systems, possibly due to their poor solubility and miscibility in lipidic environments. Current strategies to improve these properties include enzymati
Publikováno v:
Journal of the American Oil Chemists' Society. 87:55-61
Investigations into expanded uses of modified flavonoids are often limited by the availability of these high purity compounds. As such, a simple, effective and relatively fast method for isolation of gram quantities of both long and medium chain fatt
Publikováno v:
Journal of Chromatography A. :107-114
Methods using reversed-phase high-performance liquid chromatography (RP-HPLC) with ELSD were investigated to quantify enzymatic reactions of flavonoids with fatty acids in the presence of diverse room temperature ionic liquids (RTILs). A buffered sal
Autor:
Hong Zhang, Bena-Marie Lue, B. L. A. Prabhavathi Devi, Xuebing Xu, Zheng Guo, Marianne Damstrup, Long Zhang
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 15, Iss 3, Pp 189-195 (2008)
Devi, B L A P, Zhang, H, Damstrup, M L, Guo, Z, Zhang, L, Lue, B-M & Xu, X 2008, ' Enzymatic synthesis of designer lipids ', OCL-Oleagineux-Corps Gras-Lipides, vol. 15, no. 3, pp. 189-195 .
Devi, B L A P, Zhang, H, Damstrup, M L, Guo, Z, Zhang, L, Lue, B-M & Xu, X 2008, ' Enzymatic synthesis of designer lipids ', OCL-Oleagineux-Corps Gras-Lipides, vol. 15, no. 3, pp. 189-195 .
Even though natural oils and fats play an important role in human nutrition, its excessive intake became major cause for so many health related problems and hence designer lipids came into focus. Designed or structured lipids are nothing but tailor-m
Publikováno v:
Lue, B-M, Guo, Z & Xu, X 2007, ' Lipid processing in ionic liquids ', Lipid Technology, vol. 19, no. 9, pp. 204-207 .
Ionic liquids (ILs) have been touted as ”green” alternatives to traditional molecular solvents and have many unique properties which make them extremely desirable substitutes. Among their most attractive properties are their lack of vapour pressu
Publikováno v:
Journal of Chemical Technology & Biotechnology. 80:462-468
The esterification of cinnamic acid (CA) and oleyl alcohol (OA) in organic solvent media by immobilized lipase Novozym 435 was optimized in terms of selected parameters, including the logarithm of the 1-octanol/water partition coefficient of the orga
Autor:
Sergey N. Fedosov, Gündüz Güzel, Xuebing Xu, Zheng Guo, Bena-Marie Lue, Ram Chandra Reddy Jala, Ling-Zhi Cheong
Publikováno v:
Food and Industrial Bioproducts and Bioprocessing
Cheong, L-Z, Guo, Z, Fedosov, S, Lue, B-M, Jala, R C R, Güzel, G & Xu, X 2012, Enzymes as Biocatalysts for Lipid-based Bioproducts Processing . in Food and Industrial Bioproducts and Bioprocessing . Wiley-Blackwell, pp. 333-358 . https://doi.org/10.1002/9781119946083.ch14
Cheong, L-Z, Guo, Z, Fedosov, S, Lue, B-M, Jala, R C R, Güzel, G & Xu, X 2012, Enzymes as Biocatalysts for Lipid-based Bioproducts Processing . in Food and Industrial Bioproducts and Bioprocessing . Wiley-Blackwell, pp. 333-358 . https://doi.org/10.1002/9781119946083.ch14
Bioproducts are materials, chemicals and energy derived from renewable biological resources such as agriculture, forestry, and biologically-derived wastes. To date, the use of enzymes as biocatalysts for lipid-based bioproducts processing has shown m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9540c67bcb13808490572f7a71e3f3c
https://doi.org/10.1002/9781119946083.ch14
https://doi.org/10.1002/9781119946083.ch14
Autor:
EDGAR J. ACOSTA, IMRAN AHMAD, MOGHIS U. AHMAD, SHOUKATH ALI, ABRAHAM ASERIN, LING-ZHI CHEONG, MILENA CORREDIG, PATRICK P. DELUCA, LEVENTE L. DIOSADY, BITA FARHANG, NISSIM GARTI, ZHENG GUO, SOSAKU ICHIKAWA, ISAO KOBAYASHI, TAKASHI KUROIWA, DIMA LIBSTER, BENA-MARIE LUE, HEIDI M. MANSOUR, RIKKE MIKLOS, MITSUTOSHI NAKAJIMA, MARCOS NEVES, TOMOKO OKADA, WORAWAN PANPIPAT, CHUN-WOONG PARK, A. VENKETESHWER RAO, YUN-SEOK RHEE, DÉRICK ROUSSEAU, SHUANG SONG, KORETARO TAKAHASHI, MASATOSHI TANOUCHI, XUEBING XU, CHRISTOPHER YIP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b2dbeb45c57dceabbd9fdd28b16440
https://doi.org/10.1016/b978-0-9818936-7-9.50013-5
https://doi.org/10.1016/b978-0-9818936-7-9.50013-5