Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Ben-Hur Mattiuz"'
Autor:
Anderson S. Formiga, Emmanuel M. Pereira, José S. Pinzetta Junior, Franciscleudo B. Costa, Ben-Hur Mattiuz
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100124- (2022)
Guava is a world-renowned fruit of climacteric nature. It is characterized as a perishable fruit and has a short post-harvest shelf life when stored at room temperature. The objective of this work is to study the effects of coatings on the physiology
Externí odkaz:
https://doaj.org/article/b7e5bdc3a44f4be2b9bbfe44fb8fb0cc
Autor:
Dalila Lopes da Silva, Renato de Mello Prado, Luis Felipe Lata Tenesaca, José Lucas Farias da Silva, Ben-Hur Mattiuz
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Calcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient solution may alleviate crop losses. Therefore, this study aims a
Externí odkaz:
https://doaj.org/article/d822a48f798d4299add61590c1fdf443
Autor:
Emmanuel M. Pereira, Anderson S. Formiga, José S. Pinzetta Junior, Isabela N. F. Cordeiro, Karollayne T. E. F. Oliveira, Mônica Tejo Cavalcanti, Ben-Hur Mattiuz
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2157 (2021)
Broccoli is a vegetable of high nutritional value, rich in bioactive compounds, but has a fast degradation after harvest. This work assesses the effect of hyperbaric pressure, at room temperature, on postharvest conservation of broccoli. The broccoli
Externí odkaz:
https://doaj.org/article/7d7fabdc046c425a9e757b4f19dbb38e
Autor:
José Sidnaldo Pinsetta Junior, Claudia Fabrino Machado Mattiuz, Emmanuel Moreira Pereira, Ben-Hur Mattiuz
Publikováno v:
Ciência e Agrotecnologia, Vol 43 (2019)
ABSTRACT The use of postharvest coatings of fruits and vegetables has been the subject of many studies for their ability to extend the shelf life of vegetables. However, little is known about the effect of coatings on postharvest of cut flowers. We e
Externí odkaz:
https://doaj.org/article/6731bac5583e46a2b13188661da73cf1
Autor:
Guilherme Nacata, Renata Aparecida de Andrade, Kelly Magalhães Marques, Ariadne Kaleda Marino, Ben-Hur Mattiuz
Publikováno v:
Bioscience Journal, Vol 34, Iss 5 (2018)
The fruit of 'Taquari' have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For biometrics, 50 mature fruit were
Externí odkaz:
https://doaj.org/article/bf317715fd7a4f9bbd25d220c48381d3
Autor:
Vanessa Cury Galati, João Emmanuel Ribeiro Guimarães, Kelly Magalhães Marques, Joana Diniz Rosa Fernandes, Arthur Bernardes Cecílio Filho, Ben-Hur Mattiuz
Publikováno v:
Ciência Rural, Vol 45, Iss 11, Pp 1932-1938 (2015)
Este trabalho teve por objetivo verificar o efeito da aplicação de silício em hidroponia na conservação pós-colheita de alface americana 'Lucy Brown' minimamente processada. As alfaces foram cultivadas hidroponicamente e a fonte de silício uti
Externí odkaz:
https://doaj.org/article/a29005b3dd7747f1bbd9d84097b43148
Autor:
Cristiane Maria Ascari Morgado, Claudia Fabrino Machado Mattiuz, Ana Carolina Muniz, Florence Charles, Ben-Hur Mattiuz
Publikováno v:
Ciência Rural, Vol 45, Iss 11, Pp 1953-1958 (2015)
Este trabalho teve como objetivo estabelecer a melhor temperatura para a conservação de melões ‘Louis‘. Os frutos foram armazenados sob condição de ambiente (22±2°C e 80±5% UR), sob refrigeração (3±1°C e 80±5% UR; 6±1°C e 80±5% UR
Externí odkaz:
https://doaj.org/article/286da5968b7544c6af9c319c2013c2f2
Autor:
Claudia Fabrino Machado Mattiuz, Ben-Hur Mattiuz, Teresinha de Jesus Deléo Rodrigues, Kelly Magalhães Marques, Ramilo Nogueira Martins
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 4, Pp 315-322 (2015)
The orchid Oncidium varicosum is a tropical plant with significant commercial value due to the beauty of its yellow inflorescences. Several authors have observed a reduction in the water content of cut flowers, consequently, wilting and senescence of
Externí odkaz:
https://doaj.org/article/96668cf5a1684ba6b4366f4a4f3a1a60
Publikováno v:
Ornamental Horticulture, Vol 23, Iss 1 (2017)
Gladiolus (Gladiolus x hortulanus) is one of the most important crops for cut flowers worldwide, however having a short longevity. Usually, stems are harvested at the bud stage and need water and carbohydrates to support inflorescence development and
Externí odkaz:
https://doaj.org/article/8c0109b0676f451ba43fb3ff8b9c2dc8
Autor:
João Emmanuel Ribeiro Guimarães, Cristiane Maria Ascari Morgado, Vanessa Cury Galati, Kelly Magalhães Marques, Ben-Hur Mattiuz
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 3, Pp 730-737 (2013)
Este trabalho teve como objetivo avaliar a aplicação de ácido cítrico em duas concentrações, associadas ou não à quitosana, na manutenção da qualidade de lichias 'Bengal'. Após a colheita e seleção, os frutos no estádio de maturação m
Externí odkaz:
https://doaj.org/article/b2f273f4bc45415da7e4f9afec64852d