Setting the morphologic quality limits enabling accurate classification of charred archaeological grape seeds.

Autor: Landa V; Department of Computer Science, Ariel University, 40700, Ariel, Israel.; Department of Physics, Faculty of Natural Sciences, Ariel University, Science Park, 40700, Ariel, Israel., Shapira Y; Department of Chemical Engineering, Biotechnology and Materials, Ariel University, 40700, Ariel, Israel., Eliyahu-Behar A; Department of the Land of Israel Studies and Archaeology, Ariel University, 40700, Ariel, Israel.; Department of Chemical Sciences, Ariel University, 40700, Ariel, Israel., Ben-Arie RL; Civil Administration of Judea and Samaria, Ariel, Israel., Weiss E; Archaeobotanical Laboratory and National Natural History Collection of Plants' Seeds and Fruits, Martin (Szusz) Department of Land of Israel Studies and Archaeology, Institute of Archaeology, Bar-Ilan University, 5290002, Ramat-Gan, Israel., Reuveni Y; Department of Physics, Faculty of Natural Sciences, Ariel University, Science Park, 40700, Ariel, Israel. yuvalr@ariel.ac.il.; Remote Sensing Lab, Eastern R&D Center, 40700, Ariel, Israel. yuvalr@ariel.ac.il., Drori E; Department of Chemical Engineering, Biotechnology and Materials, Ariel University, 40700, Ariel, Israel. Droris@ariel.ac.il.; The Samson Family Institute of Grape and Wine Research, Eastern Regional R&D Center, 40700, Ariel, Israel. Droris@ariel.ac.il.

Publikováno v: Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16148. Date of Electronic Publication: 2024 Jul 12.