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pro vyhledávání: '"Ben Workman"'
Publikováno v:
Soft Matter. 14:4268-4277
Emulsions are widely used in industrial applications, including in food sciences, cosmetics, and enhanced oil recovery. For these industries, an in depth understanding of the stability and rheological properties of emulsions under both static and dyn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49ac2b4121995123cd67b6e1d4766eea
https://doi.org/10.1039/c7sm02457f
https://doi.org/10.1039/c7sm02457f
