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pro vyhledávání: '"Ben Nasri"'
Akademický článek
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Publikováno v:
In South African Journal of Botany November 2021 142:124-130
Publikováno v:
BioMed Research International. 7/20/2022, p1-8. 8p.
Autor:
Houneida Attia, Fedia Rebah, Chayma Ouhibi, Muneera A. Saleh, Ashwaq T. Althobaiti, Khalid H. Alamer, Mouhiba Ben Nasri, Mokhtar Lachaâl
Publikováno v:
Biology, Vol 11, Iss 11, p 1557 (2022)
The aim of this study was to investigate the effect of a variable supply of potassium to culture medium on physiological and anatomical parameters (histological sections at the third internode) in basil, Ocimum basilicum. Thirty-four-day-old plants g
Externí odkaz:
https://doaj.org/article/494fe5fb37254cc788a2b5b3ae52ca2e
Publikováno v:
South African Journal of Botany. 142:124-130
Urtica pilulifera from Urticaceae family was known by its benefit effects on human health and used in traditional medicine and recently largely used in pharmacological and food fields. In other hand, the salinization of soils is caused by several env
Akademický článek
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Autor:
Boukhris, Maher, Ben Nasri-Ayachi, Mouhiba, Mezghani, Imed, Bouaziz, Mohamed, Boukhris, Makki, Sayadi, Sami
Publikováno v:
In Industrial Crops & Products October 2013 50:604-610
Comparison of antioxidant and antimicrobial activities of two cultivated Cistus species from Tunisia
Autor:
Hela Mahmoudi, Chedia Aouadhi, Rym Kaddour, Margaret Gruber, Hanene Zargouni, Wafa Zaouali, Nesrine Ben Hamida, Mouhiba Ben Nasri, Zeineb Ouerghi, Karim Hosni
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
The secondary metabolite composition, antioxidant activities, and microbial inhibition properties of leaves of two Cistus species; C. monspeliensis and C. salvifolius were investigated using three solvent extracts (ethanol, hexane and distilled water
Externí odkaz:
https://doaj.org/article/e93c050308e0470abd11c76e1accd1bb
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
Essential oil (EO) from Origanum majorana L. (Lamiaceae) shoots, extracted by hydrodistillation from plant cultivated under control and salt conditions. Essential oil composition was determined by GC-MS. Plant material was harvest at three vegetative
Externí odkaz:
https://doaj.org/article/c5af98344f2e461f90b71454a7b3e33a
Publikováno v:
BioMed research international. 2022