Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ben Kop"'
Autor:
Kim Butts Pauly, Ben Kop, Zhihai Qui, Karan Singh, Mihyun Choi, Lennart Verhagen, Gerald Popelka
Publikováno v:
Brain Stimulation, Vol 16, Iss 1, Pp 200-201 (2023)
Externí odkaz:
https://doaj.org/article/0dd42c744e524ae8a9e9854f8e6b7d14
Autor:
Ravipim Chaveesuk, Ben Kop, Sarote Sirisansaneeyakul, Siwaporn Wannawilai, Wen-Chien Lee, Worasit Tochampa
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 45:734-743
Xylitol is an important commercial sweetener that can be produced by fermentation. Previous studies of xylitol production have not been able to combine high average productivity and yield in a single process. Benzoate is a highly chaotropic stressor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85e9a83353a5103cc69668c22a87d409
https://doi.org/10.1016/j.jtice.2013.09.007
https://doi.org/10.1016/j.jtice.2013.09.007
Autor:
Pertti Ala-aho, Jeffrey M. Welker, Hannah Bailey, Stine Højlund Pedersen, Ben Kopec, Eric Klein, Moein Mellat, Kaisa-Riikka Mustonen, Kashif Noor, Hannu Marttila
Publikováno v:
Atmosphere, Vol 12, Iss 2, p 150 (2021)
The Arctic’s winter water cycle is rapidly changing, with implications for snow moisture sources and transport processes. Stable isotope values (δ18O, δ2H, d-excess) of the Arctic snowpack have potential to provide proxy records of these processe
Externí odkaz:
https://doaj.org/article/e2e887be2fbb4fa48a8fa45015d1f93c