Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ben Khedher MR"'
Autor:
Oliveira Silva R, Counil H, Rabanel JM, Haddad M, Zaouter C, Ben Khedher MR, Patten SA, Ramassamy C
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 1077-1096 (2024)
Rummenigge Oliveira Silva,1 Hermine Counil,1 Jean-Michel Rabanel,2 Mohamed Haddad,1 Charlotte Zaouter,1 Mohamed Raâfet Ben Khedher,1,3 Shunmoogum A Patten,1 Charles Ramassamy1 1Centre Armand-Frappier Santé Biotechnologie, Institut National de la Re
Externí odkaz:
https://doaj.org/article/1b3b78d0cbb948fd9ac6d098421c1010
Autor:
Ben Khedher MR; INRS-Centre Armand-Frappier Santé-Biotechnologie, Laval, QC, Canada.; Institute of Nutrition and Functional Foods, Québec, QC, Canada.; Higher Institute of Biotechnology of Beja, University of Jendouba, Beja, Tunisia., Haddad M; INRS-Centre Armand-Frappier Santé-Biotechnologie, Laval, QC, Canada.; Institute of Nutrition and Functional Foods, Québec, QC, Canada., Fulop T; Department of Medicine, Geriatric Division, Research Center on Aging, Sherbrooke University, Sherbrooke, QC, Canada., Laurin D; Institute of Nutrition and Functional Foods, Québec, QC, Canada.; Centre d'Excellence Sur le Vieillissement de Québec, CHU de Québec-Université Laval Research Centre, VI-TAM-Centre de Recherche en Santé Durable, Québec, QC, Canada.; Faculty of Pharmacy, Laval University, Québec, QC, Canada., Ramassamy C; INRS-Centre Armand-Frappier Santé-Biotechnologie, Laval, QC, Canada.; Institute of Nutrition and Functional Foods, Québec, QC, Canada.
Publikováno v:
Journal of Alzheimer's disease : JAD [J Alzheimers Dis] 2023; Vol. 96 (2), pp. 813-825.
Autor:
Ben Khedher MR; INRS-Centre Armand-Frappier Santé-Biotechnologie Laval Quebec Canada.; Institute of Nutrition and Functional Foods Québec Québec Canada., Haddad M; INRS-Centre Armand-Frappier Santé-Biotechnologie Laval Quebec Canada.; Institute of Nutrition and Functional Foods Québec Québec Canada., Laurin D; Institute of Nutrition and Functional Foods Québec Québec Canada.; Centre d'excellence sur le vieillissement de Québec CHU de Québec-Université Laval Research Centre VITAM-Centre de recherche en santé durable Québec Québec Canada.; Faculty of Pharmacy Laval University Québec Québec Canada., Ramassamy C; INRS-Centre Armand-Frappier Santé-Biotechnologie Laval Quebec Canada.; Institute of Nutrition and Functional Foods Québec Québec Canada.
Publikováno v:
Alzheimer's & dementia (Amsterdam, Netherlands) [Alzheimers Dement (Amst)] 2021 Sep 14; Vol. 13 (1), pp. e12231. Date of Electronic Publication: 2021 Sep 14 (Print Publication: 2021).
Autor:
Haddad M; INRS-Centre Armand-Frappier Santé Biotechnologie, Laval, Canada.; Institute on Nutrition and Functional Foods, Université Laval, Québec, Canada., Hervé V; INRS-Centre Armand-Frappier Santé Biotechnologie, Laval, Canada.; Institute on Nutrition and Functional Foods, Université Laval, Québec, Canada., Ben Khedher MR; INRS-Centre Armand-Frappier Santé Biotechnologie, Laval, Canada.; Institute on Nutrition and Functional Foods, Université Laval, Québec, Canada., Rabanel JM; INRS-Centre Armand-Frappier Santé Biotechnologie, Laval, Canada., Ramassamy C; INRS-Centre Armand-Frappier Santé Biotechnologie, Laval, Canada.; Institute on Nutrition and Functional Foods, Université Laval, Québec, Canada.
Publikováno v:
Antioxidants & redox signaling [Antioxid Redox Signal] 2021 Aug 01; Vol. 35 (4), pp. 270-292. Date of Electronic Publication: 2021 May 25.
Autor:
Ben Khedher MR; INRS-Centre Armand-Frappier Santé-Biotechnologie Laval Quebec Canada.; Institute of Nutrition and Functional Foods Québec Quebec Canada., Haddad M; INRS-Centre Armand-Frappier Santé-Biotechnologie Laval Quebec Canada.; Institute of Nutrition and Functional Foods Québec Quebec Canada., Laurin D; Institute of Nutrition and Functional Foods Québec Quebec Canada.; Centre d'excellence sur le vieillissement de Québec, CHU de Québec-Université Laval Research Centre VITAM-Centre de recherche en santé durable Québec Quebec Canada.; Faculty of pharmacy Laval University Québec Quebec Canada., Ramassamy C; INRS-Centre Armand-Frappier Santé-Biotechnologie Laval Quebec Canada.; Institute of Nutrition and Functional Foods Québec Quebec Canada.
Publikováno v:
Alzheimer's & dementia (New York, N. Y.) [Alzheimers Dement (N Y)] 2021 Jan 28; Vol. 7 (1), pp. e12124. Date of Electronic Publication: 2021 Jan 28 (Print Publication: 2021).
Autor:
Haddad M; Institut National de Recherche Scientifique-Centre Armand-Frappier Santé Biotechnologie, Laval, Québec, Canada., Perrotte M; Institut National de Recherche Scientifique-Centre Armand-Frappier Santé Biotechnologie, Laval, Québec, Canada.; Réseau Québécoisde Recherche sur le Vieillissement, Montréal, Québec, Canada., Ben Khedher MR; Institut National de Recherche Scientifique-Centre Armand-Frappier Santé Biotechnologie, Laval, Québec, Canada.; Réseau Québécoisde Recherche sur le Vieillissement, Montréal, Québec, Canada., Madec E; Institut National de Recherche Scientifique-Centre Armand-Frappier Santé Biotechnologie, Laval, Québec, Canada., Lepage A; Department of Medicine, Geriatric Division, Research Center on Aging, Sherbrooke University, Sherbrooke, Québec, Canada., Fülöp T; Department of Medicine, Geriatric Division, Research Center on Aging, Sherbrooke University, Sherbrooke, Québec, Canada., Ramassamy C; Institut National de Recherche Scientifique-Centre Armand-Frappier Santé Biotechnologie, Laval, Québec, Canada.; Réseau Québécoisde Recherche sur le Vieillissement, Montréal, Québec, Canada.
Publikováno v:
Journal of Alzheimer's disease : JAD [J Alzheimers Dis] 2021; Vol. 84 (1), pp. 227-237.
Autor:
Ben Khedher MR; Research Laboratory LR12ES05 'Nutrition - Functional Food & Vascular Health' Department of Biochemistry, Faculty of Medicine, University of Monastir, 5019, Monastir, Tunisia. mohamed.benkheder@iaf.inrs.ca.; Institut National de Recherche Scientifique - Centre Armand-Frappier Santé Biotechnologie, Laval, QC, H7V 1B7, Canada. mohamed.benkheder@iaf.inrs.ca., Hafsa J; Laboratory of Natural Resources Valorization, Department of AgroBioSciences, Mohammed VI Polytechnic University Benguerir, 43150, Ben Guerir, Morocco., Haddad M; Institut National de Recherche Scientifique - Centre Armand-Frappier Santé Biotechnologie, Laval, QC, H7V 1B7, Canada., Hammami M; Research Laboratory LR12ES05 'Nutrition - Functional Food & Vascular Health' Department of Biochemistry, Faculty of Medicine, University of Monastir, 5019, Monastir, Tunisia.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Dec; Vol. 75 (4), pp. 505-511.
Autor:
Ben Khedher MR; Laboratory of Nutrition, Functional Food and Vascular Health, Department of Biochemistry, Faculty of Medicine of Monastir, University of Monastir, Monastir, Tunisia., Abid M; Unit of Obesity and Metabolic Syndrome, Department of Endocrinology, University Hospital Hedi Chaker, Sfax, Tunisia., Jamoussi K; Biochemistry Laboratory, University Hospital Hedi Chaker, Sfax, Tunisia., Hammami M; Laboratory of Nutrition, Functional Food and Vascular Health, Department of Biochemistry, Faculty of Medicine of Monastir, University of Monastir, Monastir, Tunisia.
Publikováno v:
Andrology [Andrology] 2018 Nov; Vol. 6 (6), pp. 865-873. Date of Electronic Publication: 2018 Aug 12.
Autor:
Ben Khedher MR; Biochemistry Department, Research Laboratory 'Nutrition-Functional Food & Vascular Health', Faculty of Medicine, University of Monastir, Monastir, Tunisia., Hammami M; Biochemistry Department, Research Laboratory 'Nutrition-Functional Food & Vascular Health', Faculty of Medicine, University of Monastir, Monastir, Tunisia., Arch JRS; Buckingham Institute for Translational Medicine (BITM), Clore Laboratory, University of Buckingham, Buckingham, United Kingdom., Hislop DC; Buckingham Institute for Translational Medicine (BITM), Clore Laboratory, University of Buckingham, Buckingham, United Kingdom., Eze D; Medical School, University of Buckingham, Buckingham, United Kingdom., Wargent ET; Buckingham Institute for Translational Medicine (BITM), Clore Laboratory, University of Buckingham, Buckingham, United Kingdom., Kępczyńska MA; Buckingham Institute for Translational Medicine (BITM), Clore Laboratory, University of Buckingham, Buckingham, United Kingdom., Zaibi MS; Buckingham Institute for Translational Medicine (BITM), Clore Laboratory, University of Buckingham, Buckingham, United Kingdom.
Publikováno v:
PeerJ [PeerJ] 2018 Jan 09; Vol. 6, pp. e4166. Date of Electronic Publication: 2018 Jan 09 (Print Publication: 2018).
Autor:
Ben Khedher MR; Laboratory of Nutrition, Functional Food and Vascular Health, Department of Biochemistry, Faculty of Medicine, University of Monastir, Avenue Avicenne, 5019, Monastir, Tunisia. med_benkhedher@hotmail.fr., Bouhajja H; Unit of Obesity and Metabolic Syndrome, Department of Endocrinology, University Hospital Hedi Chaker of Sfax, Sfax, Tunisia., Haj Ahmed S; Laboratory of Nutrition, Functional Food and Vascular Health, Department of Biochemistry, Faculty of Medicine, University of Monastir, Avenue Avicenne, 5019, Monastir, Tunisia., Abid M; Unit of Obesity and Metabolic Syndrome, Department of Endocrinology, University Hospital Hedi Chaker of Sfax, Sfax, Tunisia., Jamoussi K; Biochemistry Laboratory, University Hospital Hedi Chaker of Sfax, Sfax, Tunisia., Hammami M; Laboratory of Nutrition, Functional Food and Vascular Health, Department of Biochemistry, Faculty of Medicine, University of Monastir, Avenue Avicenne, 5019, Monastir, Tunisia.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2017 Dec 12; Vol. 16 (1), pp. 241. Date of Electronic Publication: 2017 Dec 12.