Zobrazeno 1 - 10
of 390
pro vyhledávání: '"Ben Hsouna A"'
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
This study investigates the relationship between employability and mental health among Tunisian sports science graduates post-2011 revolution, within the context of a prolonged socio-economic crisis and persistent unemployment lasting up to 10 years.
Externí odkaz:
https://doaj.org/article/1ca30c4e98ad4cf89b4aae92cdc7d62c
Autor:
Kačániová, Miroslava, Čmiková, Natália, Vukovic, Nenad L., Ban, Zhaojun, Bianchi, Alessandro, Garzoli, Stefania, Ben Saad, Rania, Ben Hsouna, Anis, Elizondo-Luévano, Joel Horacio, Vukic, Milena D.
Publikováno v:
In South African Journal of Botany December 2024 175:228-240
Autor:
Chahdoura, Hassiba, Mzoughi, Zeineb, Ellouze, Ines, Generalić Mekinić, Ivana, Čmiková, Natália, El Bok, Safia, Majdoub, Hatem, Ben Hsouna, Anis, Ben Saad, Rania, Mnif, Wissem, Mosbah, Habib, Ben M'hadheb, Manel, Garzoli, Stefania, Kǎcániová, Miroslava
Publikováno v:
In South African Journal of Botany November 2024 174:645-677
Autor:
Ben Hsouna, Anis, Chahdoura, Hassiba, Generalić Mekinić, Ivana, Maisto, Maria, Kukula-Koch, Wirginia, Ćavar Zeljković, Sanja, Koch, Wojciech, Ben Akacha, Boutheina, Taieb Bouteraa, Mohamed, Ben Belgacem, Améni, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Kačániová, Miroslava
Publikováno v:
In South African Journal of Botany November 2024 174:456-467
Autor:
Taieb Bouteraa, Mohamed, Ben Akacha, Boutheina, Kačániová, Miroslava, Čmiková, Natália, Ben Romdhane, Walid, Baazaoui, Narjes, Soltani, Najeh, Chouaibi, Yosra, Ben Hsouna, Anis, Garzoli, Stefania, Ben Saad, Rania
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Čmiková, Natália, D․ Vukic, Milena, L․ Vukovic, Nenad, Verešová, Andrea, Bianchi, Alessandro, Garzoli, Stefania, Ben Saad, Rania, Ben Hsouna, Anis, Ban, Zhaojun, Kačániová, Miroslava
Publikováno v:
In Scientia Horticulturae 1 October 2024 336
Autor:
Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, Li Li, Milena Vukic, Nenad Vukovic, Maciej Ireneusz Kluz, Rania Ben Sad, Anis Ben Hsouna, Alessandro Bianchi, Ján Kollár, Joel Horacio Elizondo-Luévano, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová
Publikováno v:
Foods, Vol 13, Iss 23, p 3919 (2024)
The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant challenge in this domain
Externí odkaz:
https://doaj.org/article/42f0d18b50184c43a0d9bb686b8fbe67
Autor:
Andrea Verešová, Milena D. Vukic, Nenad L. Vukovic, Margarita Terentjeva, Zhaojun Ban, Li Li, Alessandro Bianchi, Ján Kollár, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová
Publikováno v:
Foods, Vol 13, Iss 22, p 3579 (2024)
Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antim
Externí odkaz:
https://doaj.org/article/ecb3196a504f421b90b86b29d70ee761
Autor:
Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, Rania Ben Saad, Cosimo Taiti, Stefania Garzoli
Publikováno v:
Molecules, Vol 29, Iss 22, p 5236 (2024)
In this study, for the first time, the volatile fraction from two domesticated Capsicum annuum accessions (“Paprika” and “Baklouti”) collected in Tunisia was investigated by two complementary analytical techniques, such as Solid-Phase Microex
Externí odkaz:
https://doaj.org/article/c696c1a4348643ee94e3eae723dd9a06
Autor:
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, Stefania Garzoli
Publikováno v:
Foods, Vol 13, Iss 19, p 3181 (2024)
Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and antimicrobial
Externí odkaz:
https://doaj.org/article/7615200dec2e409d9dc8a8d579de74ae