Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying.

Autor: Ben Haj Said, L.¹, Najjaa, H.², Neffati, M.², Bellagha, S.¹

Publikováno v: Journal of Food Quality. Dec2013, Vol. 36 Issue 6, p403-410. 8p.

Supplementation of Double Cream Cheese with Allium roseum : Effects on Quality Improvement and Shelf-Life Extension.

Autor: Gliguem H; UR17AGR01, Research Unit PATIO, National Institute of Agronomy of Tunisia, University of Carthage, Valorization of Tunisian Natural Resources and Food Heritage through Innovation, Tunis Mahrajène 1082, Tunisia., Ben Hassine D; Laboratory Materials Molecules and Applications, University of Carthage, LRMES 22, IPEST, BP 51, La Marsa 2070, Tunisia., Ben Haj Said L; UR17AGR01, Research Unit PATIO, National Institute of Agronomy of Tunisia, University of Carthage, Valorization of Tunisian Natural Resources and Food Heritage through Innovation, Tunis Mahrajène 1082, Tunisia.; Higher School of Agriculture, University of Carthage, Mateur 7030, Tunisia., Ben Tekaya I; Food Engineering Department, Higher School of Food Industries, University of Carthage, Elkhadra City, Tunis 1003, Tunisia., Rahmani R; Research Unit of Valorisation of Actives Biomolecules, Higher Institute of Applied Biology Medenine, University of Gabès, Medenine 4119, Tunisia.; Department of Life Sciences, Faculty of Sciences of Gabès, University of Gabès, Gabès 4119, Tunisia., Bellagha S; UR17AGR01, Research Unit PATIO, National Institute of Agronomy of Tunisia, University of Carthage, Valorization of Tunisian Natural Resources and Food Heritage through Innovation, Tunis Mahrajène 1082, Tunisia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jun 03; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 03.

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Impact on physico-chemical characteristics of cream cheese analogue using blend of dairy and vegetable fat.

Autor: Junaid, Muhammad, Rehman, Tasbeeha, Imran, Muhammad, Inayat, Saima, Rehman, Hifz Ur, Ullah, Ehsan, Muzamil, Hafiz Shahzad, Younas, Umair

Publikováno v: Discover Applied Sciences; Nov2024, Vol. 6 Issue 11, p1-12, 12p

Ethnobotanical, Phytochemical, Toxicological, and Pharmacological Properties of Ziziphus lotus (L.) Lam.: A Comprehensive Review.

Autor: Bencheikh, Noureddine¹ (AUTHOR) bencheikh_noureddine1718@ump.ac.ma, Radi, Fatima Zahrae² (AUTHOR), Fakchich, Jamila¹ (AUTHOR), Elbouzidi, Amine³ (AUTHOR), Ouahhoud, Sabir¹ (AUTHOR), Ouasti, Mohammed¹ (AUTHOR), Bouhrim, Mohamed⁴ (AUTHOR) bencheikh_noureddine1718@ump.ac.ma, Ouasti, Imane¹ (AUTHOR), Hano, Christophe⁵ (AUTHOR), Elachouri, Mostafa¹ (AUTHOR) bencheikh_noureddine1718@ump.ac.ma

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