Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ben Haj Koubaier, Hayet"'
Autor:
Ben Haj Koubaier, Hayet, Chouaibi, Moncef, Snoussi, Ahmed, Bouacida, Saoussen, Bouzouita, Nabiha
Publikováno v:
Journal of Food Measurement & Characterization; Aug2024, Vol. 18 Issue 8, p6597-6617, 21p
Autor:
Abdessemed, Meriem, Bouacida, Saoussen, Turki, Mohamed, Ben Haj Koubaier, Hayet, Omrani, Souha, Allouache, Radia, Bouzouita, Nabiha, Karoui, Romdhane, Snoussi, Ahmed
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 14, p2211, 15p
Autor:
Essaidi, Ismahen, Snoussi, Ahmed, Ben Haj Koubaier, Hayet, Casabianca, Hervé, Bouzouita, Nabiha
Publikováno v:
Pigment & Resin Technology, 2017, Vol. 46, Issue 5, pp. 379-384.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PRT-11-2015-0116
Autor:
Ben Haj Koubaier, Hayet, Chouaibi, Moncef, Snoussi, Ahmed, Bouacida, Saoussen, Bouzouita, Nabiha
Publikováno v:
Chemistry Africa; 20240101, Issue: Preprints p1-12, 12p
Autor:
Allouache, Radia, Ben Haj Koubaier, Hayet, Bouacida, Saoussen, Turki, Mohamed, Abdessemed, Meriem, Bouzouita, Nabiha, Snoussi, Ahmed
Publikováno v:
Chemistry Africa; 20240101, Issue: Preprints p1-9, 9p
Autor:
Aroua, Mohamed, Ben Haj Koubaier, Hayet, Bouacida, Saoussen, Ben Saïd, Samia, Mahouachi, Mokhtar, Salimei, Elisabetta
Publikováno v:
Beverages; Mar2023, Vol. 9 Issue 1, p2, 12p
Akademický článek
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Autor:
Ben Haj Koubaier, Hayet1,2 (AUTHOR), Snoussi, Ahmed1,2 (AUTHOR), Essaidi, Ismahen1,2 (AUTHOR), Chaabouni, Mohamed Moncef1,2 (AUTHOR), Thonart, Phillipe3 (AUTHOR), Bouzouita, Nabiha1,2 (AUTHOR) bouzouita.nabiha@laposte.net
Publikováno v:
International Journal of Food Properties. Oct2014, Vol. 17 Issue 9, p1934-1945. 12p.
Autor:
Ben Haj Koubaier Hayet, Chaabouni Mohamed Moncef, Ismahen Essaidi, Ahmed Snoussi, S. Zgoulli, Nabiha Bouzouita, Phillipe Thonart
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:608-614
Different extracts from myrtle berries were obtained using alcohol-water mixtures as an extraction medium in the range of 60-90% (v/v) to study the extraction efficiency in the preparation of myrtle liqueur. Flavonoids and anthocyanins were identifie
Autor:
Bouacida, Saoussen, Ben Amira, Amal, Ben Haj Koubaier, Hayet, Blecker, Christophe, Bouzouita, Nabiha
Publikováno v:
International Journal of Food Science & Technology; Oct2017, Vol. 52 Issue 10, p2248-2255, 8p