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Publikováno v:
Critical Reviews in Food Science and Nutrition. 55:732-734
Research into bioactive food compounds (BFC) continues to evolve albeit with shared challenges among scientists in the fields of obesity and cancer treatment and prevention. Given the diversity of scientific disciplines involved in evaluating BFC, mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::098687550571313f410c81f30f48ab9a
https://doi.org/10.1080/10408398.2013.878305
https://doi.org/10.1080/10408398.2013.878305
