Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Ben Ami Bravdo"'
Publikováno v:
Irrigation Science. 27:109-120
Water consumption of table grapevines (Vitis vinifera cv. Superior Seedless) trained to a large open-canopy gable system was measured during six growing seasons (1999, 2001–2005) using 12 drainage lysimeters. The lysimeters (1.3 m3 each) were insta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909661202baa2ed2c61c852bcfa6e673
https://doi.org/10.1007/s00271-008-0124-1
https://doi.org/10.1007/s00271-008-0124-1
Publikováno v:
Plant Science. 172:1175-1181
Transgenic Nicotiana tabacum plants expressing Aspergillus niger b-glucosidase (EC 3.2.1.21) gene (BGL1) in different subcellular compartments [cell wall (Tcw), endoplasmic reticulum (Ter), and vacuole (Tvc)] were analyzed to study the effects of BGL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ac4dc0919a6138bb9f7a264316ba3a
https://doi.org/10.1016/j.plantsci.2007.02.018
https://doi.org/10.1016/j.plantsci.2007.02.018
Publikováno v:
Agricultural Water Management. 83:13-21
In the Negev Desert of Israel, saline water is used to irrigate grapevines (Cabernet Sauvignon grafted on Roggeri) with the premise that the vine is only moderately salt sensitive. The objectives of the research were to study the effect of salinity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41b18657d0fc247ed5703c2bc90aa6c6
https://doi.org/10.1016/j.agwat.2006.01.002
https://doi.org/10.1016/j.agwat.2006.01.002
Autor:
Robert H. Smith, C. Yao, Ben-Ami Bravdo, Scott Cohen, Moshe Shenker, Yishai Netzer, Amnon Schwartz
Publikováno v:
Acta Horticulturae. :399-406
Water use of grapevines (Vitis vinifera ‘Superior’) trained to a gable system was measured in 12 drainage lysimeters for 4 growing seasons (1999, 2001-2003) in a semiarid region of southern Israel. The drainage lysimeters, with a volume of 1.3 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7831dc64bffab775d64ed3a30711e50e
https://doi.org/10.17660/actahortic.2005.689.47
https://doi.org/10.17660/actahortic.2005.689.47
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:6212-6216
Glycosidically bound volatiles released from apple leaf extracts (cv. Anna) were analyzed by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and their behavioral effects on codling moth (CM) adults were evaluated in cage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e00e4c00a8a1b9978d90ec7cda791d
https://doi.org/10.1021/jf0495789
https://doi.org/10.1021/jf0495789
Publikováno v:
Plant Physiology. 135:709-714
In this paper, we describe a reliable method for the screening and selection of Arabidopsis transgenic seeds within minutes without germination. Expression of the Aspergillus niger β-glucosidase gene BGL1 in the plant's endoplasmic reticulum was use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8375017fc6e118f33413c0274abfe7fd
https://doi.org/10.1104/pp.104.040709
https://doi.org/10.1104/pp.104.040709
Autor:
Ben-Ami Bravdo, Oded Shoseyov, Ira Marton, Efraim Lewinsohn, Dror Shalitin, Mara Dekel, Shu Wei
Publikováno v:
Plant Biotechnology Journal. 2:341-350
Expression of the Aspergillus nigerbeta-glucosidase gene, BGL1, in Nicotiana tabacum plants (cv. Xanthi) had a profound effect on the volatile emissions of intact and crushed leaves. BGL1 was expressed under the control of the cauliflower mosaic viru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5252cd9c02b667d83be2c636b425ff7
https://doi.org/10.1111/j.1467-7652.2004.00077.x
https://doi.org/10.1111/j.1467-7652.2004.00077.x
Publikováno v:
Applied Biochemistry and Biotechnology. 66:25-30
Production of beta-glucosidase in Aspergillus niger B1 is subjected to catabolic repression by glucose. Aspergillus niger B1 grown on bran as a carbon source secreted beta-glucosidase. The maximum level of the enzyme was reached after 7 d of fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb7d41cea4c1352d3b5bab49e50909d
https://doi.org/10.1007/bf02788804
https://doi.org/10.1007/bf02788804
Publikováno v:
Applied Microbiology and Biotechnology. 45:411-414
The effects of fermentation of cassava by Aspergillus niger B-1 β-glucosidase on its cyanide and protein content, and the optimal conditions for this enzyme’s activity, were examined. This fermentation process reduced the cyanide content of cassav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e251ecce17ce26b56d21456980e2d744
https://doi.org/10.1007/s002530050705
https://doi.org/10.1007/s002530050705
Autor:
Ben-Ami Bravdo, D. Segal, Oded Shoseyov, Y. Milner, Arie Altman, Raphael Ikan, V. Weinstein, Ilan Chet
Publikováno v:
Acta Horticulturae. :17-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfbd9bcfef7c2e4d3c7a45c792db6cb3
https://doi.org/10.17660/actahortic.1993.344.3
https://doi.org/10.17660/actahortic.1993.344.3