Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Ben‐Li Zhang"'
Publikováno v:
Dermatologica Sinica, Vol 32, Iss 3, Pp 189-190 (2014)
Externí odkaz:
https://doaj.org/article/a6f3ba54bd2449c48fa5136c3af39880
Publikováno v:
The Journal of Dermatology. 50:472-484
Vitiligo is a skin depigmentation disorder. GATA3 expression is downregulated in vitiligo patients, and its role and regulatory mechanism in vitiligo are unclear. GATA3 and HMGB1 levels were detected by qRT-PCR in peripheral blood cells of vitiligo p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946fcebcfbc2deb50d5b7e9f65216ab7
https://doi.org/10.1111/1346-8138.16634
https://doi.org/10.1111/1346-8138.16634
Publikováno v:
Journal of Pharmacy and Pharmacology. 72:826-835
Objectives Osteoarthritis (OA) is a common degenerative joint disease with the pathological features of the reduced cartilage cellularity. Celastrol, a compound from Tripterygium wilfordii, exerted therapeutic effects on arthritis, but the potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78be7cf852ab560bf53189c5de8f863c
https://doi.org/10.1111/jphp.13250
https://doi.org/10.1111/jphp.13250
Publikováno v:
OENO One, Vol 29, Iss 2, Pp 89-98 (1995)
Several series of wines were prepared in standard conditions from well defined varieties (Cabernet-Sauvignon, Carignan, Chasselas, Chardonay, Grenache Noir, Riesling, Sauvignon, Syrah et Ugni Blanc) harvested in 1991 in three different regions of pro
Externí odkaz:
https://doaj.org/article/39feda6abd2c4529920f7474f1a6499b
Publikováno v:
OENO One, Vol 29, Iss 2, Pp 75-87 (1995)
Stable isotope and elemental analyses were applied to the study of wines produced from the Cabernet Franc vine variety cultivated during several years (1982 to 1990) on specific parts of the Saumur-Champigny vineyard dedicated to the « terroir » ex
Externí odkaz:
https://doaj.org/article/5096b8da27ba4d2cb615f48c768dc1f5
Autor:
Ben-Li Zhang, Virginie Silvestre, Renata A. Kwiecień, Youssef Nemmaoui, Farouk Ayadi, Richard J. Robins
Publikováno v:
Archives of Biochemistry and Biophysics. 482:42-51
Different members of the alcohol oxidoreductase family can transfer the hydride of NAD(P)H to either the re- or the si-face of the substrate. The enantioselectivity of transfer is very variable, even for a range of substrates reduced by the same enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad24c6c56d933b9ef05436028de4413
https://doi.org/10.1016/j.abb.2008.11.019
https://doi.org/10.1016/j.abb.2008.11.019
Publikováno v:
European Journal of Lipid Science and Technology. 108:125-133
The origin of hydrogen in fatty acids produced in vivo by chicken was studied by using isotope tracing monitored by 2 H NMR. Chickens were fed with deuterium-labeled water, deuterium-labeled glucose/fructose and trideuterated acetate. The site-specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e3d8f74fd3678739c806ae68f44d02
https://doi.org/10.1002/ejlt.200500294
https://doi.org/10.1002/ejlt.200500294
Autor:
Ben-Li Zhang, Sébastien Pionnier
Publikováno v:
Chemistry - A European Journal. 9:3604-3610
In asymmetric reduction of carbonyl compounds mediated by microorganisms, the cofactors that transfer hydride should be regenerated by using a recycling system. In most cases, this recycling system consists of carbohydrate molecules, especially gluco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2539dd1d0f5257fa9c803968a454b36b
https://doi.org/10.1002/chem.200304761
https://doi.org/10.1002/chem.200304761
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2076-2082
In glucose fermentation, the hydrogen source of products such as ethanol and glycerol is the medium and the sugar. The site-specific natural isotope ratios of the products, (D/H)(i), and that of the medium and sugar, (D/H)(k), may be related by a mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03164aefa6fbd3b890becb805566b6c
https://doi.org/10.1021/jf0259617
https://doi.org/10.1021/jf0259617
Autor:
Ben-Li Zhang, Isabelle Billault, Sébastien Pionnier, Jia-Rong Duan, Sébastien Guiet, Richard J. Robins
Publikováno v:
Phytochemistry Reviews. 2:87-102
During the biosynthesis of natural products, the intra-molecular distribution of isotopes is introduced as a result of different isotope effects associated with the reactions involved. Due to the sensitivity of certain enzymes to the presence of a he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5601f95451557b8e212ebba98e6314d9
https://doi.org/10.1023/b:phyt.0000004301.52646.a8
https://doi.org/10.1023/b:phyt.0000004301.52646.a8