Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Benítez-González AM"'
Autor:
Benítez-González AM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. cstinco@us.es., Stinco CM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. cstinco@us.es., Rodríguez-Pulido FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. cstinco@us.es., Vicario IM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. cstinco@us.es., Meléndez-Martínez AJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. cstinco@us.es.
Publikováno v:
Food & function [Food Funct] 2024 Aug 27; Vol. 15 (17), pp. 8835-8847. Date of Electronic Publication: 2024 Aug 27.
Autor:
De Aguiar Saldanha Pinheiro AC; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, 47521 Cesena, Italy., Martí-Quijal FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain., Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain., Benítez-González AM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Meléndez-Martínez AJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Castagnini JM; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain., Tappi S; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci, 336, 47521 Cesena, Italy., Rocculi P; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci, 336, 47521 Cesena, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 07; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 07.
Autor:
Stinco CM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012, Sevilla, Spain., Benítez-González AM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012, Sevilla, Spain., Hernanz D; Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. vila@us.es., Vicario IM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012, Sevilla, Spain.
Publikováno v:
Food & function [Food Funct] 2022 Oct 17; Vol. 13 (20), pp. 10535-10545. Date of Electronic Publication: 2022 Oct 17.
Autor:
Olmedilla-Alonso B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain., Benítez-González AM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Estévez-Santiago R; Faculty of Experimental Science, Universidad Francisco de Vitoria, 28223 Madrid, Spain., Mapelli-Brahm P; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Stinco CM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Meléndez-Martínez AJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 11; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 11.
Autor:
Stinco CM; Food Colour & Quality Laboratory. Department of Nutrition & Food Science. Universidad de Sevilla. Facultad de Farmacia, 41012, Sevilla, Spain., Benítez-González AM; Food Colour & Quality Laboratory. Department of Nutrition & Food Science. Universidad de Sevilla. Facultad de Farmacia, 41012, Sevilla, Spain., Meléndez-Martínez AJ; Food Colour & Quality Laboratory. Department of Nutrition & Food Science. Universidad de Sevilla. Facultad de Farmacia, 41012, Sevilla, Spain., Hernanz D; Dept. Analytical Chemistry, Universidad de Sevilla. Facultad de Farmacia, 41012, Sevilla, Spain., Vicario IM; Food Colour & Quality Laboratory. Department of Nutrition & Food Science. Universidad de Sevilla. Facultad de Farmacia, 41012, Sevilla, Spain. Electronic address: vicario@us.es.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2019 Jan 04; Vol. 1583, pp. 63-72. Date of Electronic Publication: 2018 Nov 03.
Autor:
Coyago-Cruz E; Dpto. Ciencias Agroforestales, Universidad de Sevilla, Escuela Técnica Superior de Ingeniería Agronómica, Carretera de Utrera Km 1, 41013 Sevilla, Spain; Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain; Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre, Quito, Ecuador. Electronic address: ecoyagoc@ups.edu.ec., Corell M; Dpto. Ciencias Agroforestales, Universidad de Sevilla, Escuela Técnica Superior de Ingeniería Agronómica, Carretera de Utrera Km 1, 41013 Sevilla, Spain; Unidad Asociada al CSIC de Uso sostenible del suelo y el agua en la agricultura (US-IRNAS), Crta. de Utrera Km 1, 41013 Sevilla, Spain. Electronic address: mcorell@us.es., Moriana A; Dpto. Ciencias Agroforestales, Universidad de Sevilla, Escuela Técnica Superior de Ingeniería Agronómica, Carretera de Utrera Km 1, 41013 Sevilla, Spain; Unidad Asociada al CSIC de Uso sostenible del suelo y el agua en la agricultura (US-IRNAS), Crta. de Utrera Km 1, 41013 Sevilla, Spain. Electronic address: amoriana@us.es., Hernanz D; Dpto. Química Analítica, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain. Electronic address: vila@us.es., Benítez-González AM; Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain. Electronic address: abenitez@us.es., Stinco CM; Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain. Electronic address: cstinco@us.es., Meléndez-Martínez AJ; Food Colour & Quality Lab., Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain. Electronic address: ajmelendez@us.es.
Publikováno v:
Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 870-884. Date of Electronic Publication: 2017 Aug 07.
Autor:
García-Ruiz A; Department of Food Science and Biotechnology, Escuela Politécnica National, Quito, Ecuador., Baenas N; Phytochemistry Lab., Department of Food Science and Technology, CEBAS-CSIC, Espinardo, Murcia, Spain., Benítez-González AM; Food Colour & Quality Lab., Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain., Stinco CM; Food Colour & Quality Lab., Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain., Meléndez-Martínez AJ; Food Colour & Quality Lab., Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain., Moreno DA; Phytochemistry Lab., Department of Food Science and Technology, CEBAS-CSIC, Espinardo, Murcia, Spain., Ruales J; Department of Food Science and Biotechnology, Escuela Politécnica National, Quito, Ecuador.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Sep; Vol. 97 (12), pp. 3929-3936. Date of Electronic Publication: 2017 Mar 09.
Autor:
Stinco CM; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain., Benítez-González AM; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain., Hernanz D; Department of Analytical Chemistry, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain., Vicario IM; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain., Meléndez-Martínez AJ; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain. Electronic address: ajmelendez@us.es.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2014 Nov 28; Vol. 1370, pp. 162-70. Date of Electronic Publication: 2014 Oct 23.