Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Benício Alves de Abreu Filho"'
Autor:
Lara de Souza Soletti, Maria Eliana Camargo Ferreira, Alex Toshio Kassada, Benício Alves de Abreu Filho, Rosangela Bergamasco, Natália Ueda Yamaguchi
Publikováno v:
Revista Ambiente & Água, Vol 15, Iss 4, Pp 1-12 (2020)
The main objective of this study was to synthesize a nanocomposite using graphene and manganese ferrite nanoparticles (MnFe2O4-G) and to evaluate its antibacterial activity for water treatment purposes. Its morphological characteristics were evaluate
Externí odkaz:
https://doaj.org/article/5376c92bb4184756b9e974f28ce6b9a5
Autor:
Neriani de Souza Cancini, Jesieli Beraldo-Borrazzo, Jéssica Lima de Menezes, Diógenes Aparício Garcia Cortez, Rodrigo Hinojosa Valdez, Francielle Pelegrin Garcia, Sueli Fumie Yamada-Ogatta, Benedito Prado Dias Filho, Tânia Ueda-Nakamura, Celso Vataru Nakamura, Benício Alves de Abreu Filho
Publikováno v:
Ciência Rural, Vol 50, Iss 10 (2020)
ABSTRACT: Protozoa of the genus Phytomonas are harmful parasites to several agricultural crops of economic importance. Due to their recognized biological activity, crude extracts of Piper aduncum, P. crassinervium, P. hispidum, and P. amalago leaves,
Externí odkaz:
https://doaj.org/article/905ade58905f42f19ac508a1c32fadc7
Autor:
Samuel Botião Nerilo, Jéssica Cristina Zoratto Romoli, Lydiana Polis Nakasugi, Natana Souza Zampieri, Simone Aparecida Galerani Mossini, Gustavo Henrique Oliveira Rocha, Eduardo Micotti da Gloria, Benício Alves de Abreu Filho, Miguel Machinski Jr
Publikováno v:
Ciência Rural, Vol 50, Iss 6 (2020)
ABSTRACT: Essential oils are possible alternatives to the use of synthetic pesticides for control of fungal contamination. Ginger (Zingiber officinale) essential oil (GEO) is known for having antifungal and antiaflatoxigenic properties, but its use a
Externí odkaz:
https://doaj.org/article/db58acba84984081882465e0d3fd1d18
Autor:
Tatiane Viana Dutra, Daniela Biral do Prado, Márcia Maria dos Anjos, Miguel Machinski Junior, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho
Publikováno v:
Ciência Rural, Vol 50, Iss 3 (2020)
ABSTRACT: The objective of this study was to evaluate the effect of the initial microbial load, temperature and contact time on the biofilm formation of Alicyclobacillus acidoterrestris on stainless steel and natural food-grade rubber using orange ju
Externí odkaz:
https://doaj.org/article/48dd49a907a348e0b28071e122eabd4c
Antibacterial and antibiofilm activity of carvacrol against Salmonella enterica serotype Typhimurium
Autor:
Daliah Alves Coelho Trevisan, Alex Fiori da Silva, Melyssa Negri, Benício Alves de Abreu Filho, Miguel Machinski Junior, Eliana Valéria Patussi, Paula Aline Zanetti Campanerut-Sá, Jane Martha Graton Mikcha
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 54, Iss 1 (2018)
ABSTRACT The present study evaluated the antibacterial and antibiofilm activity of carvacrol against Salmonella Typhimurium. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined and the time-kill cur
Externí odkaz:
https://doaj.org/article/f1538d5d4ce44872841a1eaff8cda5dd
Autor:
Ana Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, Maribel Velandia Valero, Camila Barbosa Carvalho, Benício Alves de Abreu Filho, Grasiele Scaramal Madrona, Ivanor Nunes do Prado
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0160535 (2016)
The effects of an alginate-based edible coating containing natural antioxidants (rosemary and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and pH of beef steaks during 14 days of display were studied. The esse
Externí odkaz:
https://doaj.org/article/b1830c3ebfe84c3ab06c596570f2fad9
Autor:
Denise de Oliveira Scoaris, Fernando Cezar Bizerra, Sueli Fumie Yamada-Ogatta, Benício Alves de Abreu Filho, Tânia Ueda-Nakamura, Celso Vataru Nakamura, Benedito Prado Dias Filho
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 51, Iss 5, Pp 1049-1055 (2008)
The aim of this work was to study the occurrence of Aeromonas sp in the bottled mineral water, well water and tap water from the municipal supplies. Positive samples were found for Aeromonas spp. 12.7% from the mineral water, 8.3% from the artesian w
Externí odkaz:
https://doaj.org/article/47db7a340ca1449ab16bbb3edde89984
Autor:
ANGELA APARECIDA DA SILVA, LUCIMARA BERGAMO, LÍRIA PAULA DE CAMARGO, CAMILA FERNANDES, DIENIFER MUSSATO, DANIELE CANAZART, BENÍCIO ALVES DE ABREU FILHO
Publikováno v:
UNINGÁ Review, Vol 20, Iss 3 (2014)
Os óleos essenciais são bons agentes antibacterianos, por isso torna-se necessário pesquisas que avaliem metodologias práticas e fáceis para extração de tais substâncias, bem como sua ação frente às bactérias que possam causar danos e/ou
Externí odkaz:
https://doaj.org/article/684d1d415dca4b1b86234ade1558f6ea
Autor:
Maria da Conceição Torrado Truiti, Maria Helena Sarragiotto, Benício Alves de Abreu Filho, Celso Vataru Nakamura, Benedito Prado Dias Filho
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 98, Iss 2, Pp 283-286 (2003)
Ethanolic crude extracts from the roots of Chaptalia nutans, traditionally used in Brazilian folk medicine, were screened against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa by using the disk diffusion test technique. S. aureu
Externí odkaz:
https://doaj.org/article/b1192eaa75784e0c80890182598f4e0e
Autor:
Celso Vataru Nakamura, Luciana Waldow, Sandra Regina Pelegrinello, Tânia Ueda-Nakamura, Benício Alves de Abreu Filho, Benedito Prado Dias Filho
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 94, Iss 4, Pp 519-525 (1999)
Fatty acid and sterol analysis were performed on Phytomonas serpens and Phytomonas sp. grown in chemically defined and complex medium, and P. françai cultivated in complex medium. The three species of the genus Phytomonas had qualitatively identical
Externí odkaz:
https://doaj.org/article/2c988b971c044d8fbd7062dc2af623ac