Relationship between DMS concentration and the upper mixed layer solar radiation dose

Autor: Belviso, S., Caniaux, G.

Publikováno v: EGU General Assembly 2009
EGU General Assembly 2009, 0000, à renseigner, Unknown Region. pp.2005

International audience; Dimethylsulfide (DMS) is a natural sulfur compound arising from algal dimethylsulfoniopropionate (DMSP) but through complex biotic and abiotic processes. It is an important natural source of atmospheric sulfur providing new an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3515::0db79e98560a7a1fd7d19730bb22f169
https://hal.science/hal-04113759

Marine ecosystems’ responses to climatic and anthropogenic forcings in the Mediterranean

Autor: Durrieu de Madron, X., Guieu, C., Sempéré, R., Conan, P., Cossa, D., D’Ortenzio, F., Estournel, C., Gazeau, F., Rabouille, C., Stemmann, L., Bonnet, S., Diaz, F., Koubbi, P., Radakovitch, O., Babin, M., Baklouti, M., Bancon-Montigny, C., Belviso, S., Bensoussan, N., Bonsang, B., Bouloubassi, I., Brunet, C., Cadiou, J.-F., Carlotti, F., Chami, M., Charmasson, S., Charrière, B., Dachs, J., Doxaran, D., Dutay, J.-C., Elbaz-Poulichet, F., Eléaume, M., Eyrolles, F., Fernandez, C., Fowler, S., Francour, P., Gaertner, J.C., Galzin, R., Gasparini, S., Ghiglione, J.-F., Gonzalez, J.-L., Goyet, C., Guidi, L., Guizien, K., Heimbürger, L.-E., Jacquet, S.H.M., Jeffrey, W.H., Joux, F., Le Hir, P., Leblanc, K., Lefèvre, D., Lejeusne, C., Lemé, R., Loÿe-Pilot, M.-D., Mallet, M., Méjanelle, L., Mélin, F., Mellon, C., Mérigot, B., Merle, P.-L., Migon, C., Miller, W.L., Mortier, L., Mostajir, B., Mousseau, L., Moutin, T., Para, J., Pérez, T., Petrenko, A., Poggiale, J.-C., Prieur, L., Pujo-Pay, M., Pulido-Villena, Raimbault, P., Rees, A.P., Ridame, C., Rontani, J.-F., Ruiz Pino, D., Sicre, M.A., Taillandier, V., Tamburini, C., Tanaka, T., Taupier-Letage, I., Tedetti, M., Testor, P., Thébault, H., Thouvenin, B., Touratier, F., Tronczynski, J., Ulses, C., Van Wambeke, F., Vantrepotte, V., Vaz, S., Verney, R.

Publikováno v: In Progress in Oceanography 2011 91(2):97-166

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Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta

Autor: Bertolino, M., Ghirardello, D., Giordano, M., Rolle, L., Belviso, S., Dal Bello, B., Gerbi, V., Zeppa, G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::4017976e25be876f7e22c36a80afb7dd
http://hdl.handle.net/2318/1704308