Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Belur PD"'
Autor:
Arunachalam SS; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, India., Chandrasekar V; Department of Surgery, Hamad Medical Corporation, P.O. Box 3050, Doha, Qatar., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, India. Electronic address: prsn@nitk.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138380. Date of Electronic Publication: 2024 Jan 10.
Autor:
Thangavelu N; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, India., Jeyabalan J; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, India., Veluchamy A; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, India.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Apr; Vol. 54 (4), pp. 564-572. Date of Electronic Publication: 2023 Sep 12.
Autor:
Chandrasekar V; Department of Surgery, Hamad Medical Corporation, P.O. Box 3050, Doha, Qatar., Arunachalam SS; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Hari H; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Shinkar A; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Iyyaswami R; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Nov; Vol. 59 (11), pp. 4198-4209. Date of Electronic Publication: 2022 Jun 04.
Autor:
Jacob Kizhakedathil MP; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India., Suvarna S; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India., Wongsagonsup R; Division of Food Technology, Mahidol University Kanchanaburi Campus, Saiyok, Kanchanaburi, Thailand., Agoo EMG; Biology Department, De La Salle University, Manila, Philippines., Janairo JIB; Biology Department, De La Salle University, Manila, Philippines.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2021; Vol. 51 (2), pp. 105-111. Date of Electronic Publication: 2020 Jul 28.
Autor:
Venkataraman B; Department of Physiology, Zayed Bin Sultan Center for Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Ojha S; Department of Pharmacology and Therapeutics, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India., Bhongade B; Department of Pharmaceutical Chemistry, RAK College of Pharmaceutical Sciences, RAK Medical & Health Sciences University, Ras Al Khaimah, United Arab Emirates., Raj V; Department of Physiology, Zayed Bin Sultan Center for Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Collin PD; Coastside Bio Resources, Deer Isle, Maine., Adrian TE; Department of Basic Medical Sciences, Mohamed Bin Rashid University of Medicine and Health Sciences, Dubai, United Arab Emirates., Subramanya SB; Department of Physiology, Zayed Bin Sultan Center for Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2020 Jul; Vol. 34 (7), pp. 1530-1549. Date of Electronic Publication: 2020 Feb 03.
Autor:
Pawar SS; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, 575025 India., Iyyaswami R; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, 575025 India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, 575025 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 May; Vol. 56 (5), pp. 2553-2562. Date of Electronic Publication: 2019 Apr 01.
Autor:
Krishnamurthy A; Department of Chemical Engineering, National Institute of Technology Karnataka (N.I.T.K), Surathkal, Srinivasnagar, Mangaluru 575025, Karnataka, India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka (N.I.T.K), Surathkal, Srinivasnagar, Mangaluru 575025, Karnataka, India.. Electronic address: prsn@nitk.edu.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 Jun; Vol. 112, pp. 110-118. Date of Electronic Publication: 2018 Jan 31.
Autor:
Raj V; Department of Physiology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates. sandeep.bs@uaeu.ac.ae., Ojha S, Howarth FC, Belur PD, Subramanya SB
Publikováno v:
European review for medical and pharmacological sciences [Eur Rev Med Pharmacol Sci] 2018 May; Vol. 22 (10), pp. 3261-3273.
Autor:
Sampath C; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangaluru 575 025, India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangaluru 575 025, India. Electronic address: prsnbhat@gmail.com., Iyyasami R; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangaluru 575 025, India.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2018 Mar; Vol. 110, pp. 20-29. Date of Electronic Publication: 2017 Dec 19.
Autor:
Vaisali C; Department of Chemical Engineering, National Institute of Technology Karnataka, India. Electronic address: vaisali31@gmail.com., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, India. Electronic address: prsnbhat@gmail.com., Regupathi I; Department of Chemical Engineering, National Institute of Technology Karnataka, India. Electronic address: ponregu@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2017 Oct 01; Vol. 232, pp. 278-285. Date of Electronic Publication: 2017 Apr 06.