Effect of different blend levels of spineless cactus and Mombasa hay as roughage on intake, digestibility, ingestive behavior, and performance of lambs.

Autor: Beltrão ES; Department of Animal Science, Federal Institute of Education Science and Technology of Paraiba, 58800970, Souza city, Paraiba State, Brazil., de Azevedo Silva AM; Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil., Filho JMP; Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil., de Moura JFP; Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil., de Oliveira JPF; Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil., Oliveira RL; Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia, 40170110, Brazil., Dias-Silva TP; Department of Animal Science, Federal University of Piauí, Av. Manoel Gracindo, km 01, Cibrazem, Bom Jesus, Piauí, 64900-000, Brazil. tairon.mvet@gmail.com., Bezerra LR; Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2021 Jan 26; Vol. 53 (1), pp. 140. Date of Electronic Publication: 2021 Jan 26.