Radical Youth Work: Developing Critical Perspectives and Professional Judgment by Belton, B.

Autor: Fisher, Maurice S.¹

Publikováno v: Social Work with Groups. 2011, Vol. 34 Issue 3-4, p382-384. 3p.

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Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems.

Autor: Ignowski L; WorldFish, Phnom Penh, Cambodia. e.ignowski@cgiar.org., Belton B; Michigan State University, East Lansing, MI, USA.; International Food Policy Research Institute, Dhaka, Bangladesh., Ali H; WorldFish, Dhaka, Bangladesh., Thilsted SH; Consultative Group on International Agricultural Research, Washington, DC, USA.

Publikováno v: Nature food [Nat Food] 2023 Oct; Vol. 4 (10), pp. 866-873. Date of Electronic Publication: 2023 Sep 04.

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Autor: Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se., Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA., Allison EH; WorldFish, Batu Maung, Malaysia., Basurto X; Duke University, Beaufort, NC, USA., Belton B; WorldFish, Batu Maung, Malaysia.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA., Brugere C; Soulfish Research & Consultancy, Stillingfleet, UK., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Cohen PJ; WorldFish, Batu Maung, Malaysia.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia., Defeo O; Facultad de Ciencias, Montevideo, Uruguay., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand., Ferguson CE; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA., Franz N; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA., Hazen L; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Hicks C; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Johnson D; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada., Kaminski AM; Institute of Aquaculture, University of Stirling, Stirling, UK., Mangubhai S; Wildlife Conservation Society, Bronx, NY, USA., Naylor RL; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Reantaso M; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Thilsted SH; WorldFish, Batu Maung, Malaysia., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.

Publikováno v: Nature food [Nat Food] 2021 Sep; Vol. 2 (9), pp. 733-741. Date of Electronic Publication: 2021 Sep 15.