Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Belqes Al-Jaal"'
Autor:
Belqes Al-Jaal, Aishah Latiff, Sofia Salama, Huda Mohamed Hussain, Noora Abdulaziz Al-Thani, Noor Al-Naimi, Noof Al-Qasmi, Peter Horvatovich, Morana Jaganjac
Publikováno v:
Toxins, Vol 13, Iss 4, p 267 (2021)
Mycotoxins are naturally occurring food toxins worldwide that can cause serious health effects. The measurement of mycotoxin biomarkers in biological fluids is needed to assess individuals’ exposure. The aim of this study was to investigate the inc
Externí odkaz:
https://doaj.org/article/f6c3985de8104f78be4a47be4c6e8fbd
Autor:
Peter Horvatovich, Belqes Al-Jaal, Aishah Latiff, Sofia Salama, Morana Jaganjac, Andrei Barcaru
Publikováno v:
World Mycotoxin Journal, 13(1), 57-65
Human exposure to mycotoxins is almost inevitable as mycotoxins are naturally occurring contaminants of large portion of food and feed. Depending on the type of mycotoxins, inter-individual mycotoxin adsorption, bioaccumulation, distribution, metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5396fdd8c98ea17f010690d48ca5df22
https://www.bib.irb.hr/1127987
https://www.bib.irb.hr/1127987
Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 171
Mycotoxins are secondary metabolites produced by different fungal spices and are found in diverse agricultural crops worldwide ; they pose a severe threat to public health. Mycotoxins can cause either acute or chronic symptoms, depending on the type
Human exposure to mycotoxins occurs mostly through dietary intake, although exposure through dermal and inhalation routes has also been shown. Depending on the type of mycotoxins, the applied dose and duration of exposure, a particular toxin can caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ebd4499bc2c234cb45223322036b0d3
https://doi.org/10.1016/j.fct.2019.04.047
https://doi.org/10.1016/j.fct.2019.04.047